- pluma
- iberico ham
- good for dates
- oxtail
- desserts
- (9 more)
- Popular
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- Constance | @croostifoodiOctober 12, 2016Cosy venue, good for dates. Food is excellent: order croquettas, yellowtail carpaccio, oxtail & pluma Iberico. Overall quite expensive but worth the money. Service is efficient but slightly intrusive.
- Janet ChoiMay 13, 2014Literally can't believe how inventive, delicious, perfectly executed was every dish we ordered as tapas, mains and desserts! OTT extensive wine list made me dizzy with the choices available!
- Janet ChoiNovember 9, 2013Could've eaten entire plate of jamón iberico myself, heavenly. Traditional patatas bravas are now a tiny, unassuming potato cup that explodes the rich, hot flavors in a bite. Manchego cheesecake, yes!
- Cannis ChanApril 4, 2018Probably the best Spanish restaurant I have been in London ! Every dish was good - love their tomato dish and don’t skip the churros
- Natalie FreilichAugust 5, 2019We loved everything but the standout tapa was the Pluma Ibérica. Delectably prepared Iberian pork with chard, pineapple, and lime foam. ⭐️⭐️⭐️⭐️⭐️
- Polina ZaikaNovember 11, 2021The attitude of the stuff is worth of mentioning. People are super welcoming. Food is authentic. They are good with their Iberico ham, but make sure to take it with tomato bread. Octopus was ok.
- Lana HackettOctober 12, 2014Lovely Spanish restaurant with cosy atmosphere. Food is always delicious. Would recommend trying the Pago de Carraovejas wine.
- Const HtJuly 6, 2015Amazing sea bass mango ceviche, delicious roasted tomatoes, etc... Everything's delicious actually!!
- Sergio ASeptember 14, 2013Very nice place with cosy ambience and waiters. Tuna tartar, ham croquettes and cheese plate are wonderful!
- Floor BNovember 29, 2014Amazing selection of wines and sherry. Tapas are very tasty. However be prepared to pay full price...
- Janet ChoiMay 13, 2014Disagree: the owner was super attentive and accessible; waiters were on the ball, friendly, professional and observant.
- Jennifer WongOctober 13, 2015Jamon was nice, wagyu chorizo was average and imo a waste of the wagyu. Disappointed by the totilla and terrible service.
- Federico San GiorgioAugust 24, 2012A good restaurant! But the owner has the worst manners in Kensington!
- Andreas PennaNovember 25, 2009Jesus!!! my favorite place! order the cheese plate and queso arzua to start.
- meganDecember 19, 2017Heads up: they do that scam where they bring you bread you didn't order, and then charge you for it even if you didn't touch it, and assume you won't check the bill. Check the bill!
- José Luis Ruiz de AlbaAugust 9, 2015Comida selecta, buen servicio. Abel, el propietario, es un buen anfitrión