- tasting menu
- good for dates
- mustard and shiso
- good service
- desserts
- (15 more)
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- TripExpertMay 15, 2015"Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confit squid, buckwheat and nasturtium." -Gayot on TripExpert Read more
- Anna SesztakovaFebruary 5, 2013We tried the tasting menu and it was great, worth every penny! The atmosphere is quite prentencious but who can judge them - it's 2 Michelin stars we're talking! Loved the whole neighbourhood!!
- Alice KimAugust 14, 2012Chef Brett Graham prepares you a fantastic meal that is worth more than Michelin two stars. Deer, truffle toast and the quail! One of the best dishes in London. Must reserve early!
- gcycSeptember 10, 2017Am planning on returning again. Had the tasting menu and I loved every dish except for the desserts. The hen of the woods exploded with flavors in your mouth as did the beef dish. Defo a go!
- Coral D'SilvaMarch 12, 2017Fantastic tasting and wine menu. They will usually do something a little extra if it's a special occasion. Probably better enjoyed as a long lunch rather than dinner.
- Sujatha Krishnan-BarmanAugust 16, 2014Get the tasting menu. If you ask nicely, they sometimes let you take a peek at the kitchen. The bread and delicious goats' milk butter are addictive -- but go easy since the rest of the meal is huge!
- Levent AkgermanJanuary 4, 2017Scallop carpaccio and short rib with bone marrow and celeriac creme were so delicious. Desserts and cheese platter accompanied by great wine selection...next time I'll go for tasting menu!
- ShirpsJuly 28, 2014Food and service was flawless. The best fine dining restaurant I've experienced. We were lucky enough to meet Brett Graham who was so down-to-earth and doing Aussie's proud with his memorable dishes.
- Rachel RothJanuary 24, 2020Outstanding in every way. The set menu for lunch is a great experience at a slight discount from dinner. Service is exceptional.
- Jack DavisFebruary 9, 2015Incredible food, possibly the best in London! The lunch menu at £50 for 4 courses is not bad value. I went for my birthday and they even gave me a bonus banana cake!
- Clea RomeoAugust 18, 2013Wow the tasting menu probably the best meal of my life! Everything was amazing. The staff and sommelier were friendly and helpful and weren't pretentious at all. An amazing dining experience.
- Sara TemptationApril 14, 2014Superb restaurant in Notting Hill with a real mix of dishes and cultural influences from British classics like smoked eel and Cumbrian lamb to tokyo turnips and bresse chicken and black truffle.
- YazFebruary 28, 2016Fancy, Michelin l, the whole nine yards. The problem is this is an acquired taste restaurant as majority of the disks are "different". Overall, good
- Corinna PJuly 14, 2015Delicious food, friendly staff, and cozy environment. Menu features 6 or 8 courses and changes daily. Fare is somewhere between Mediterranean and (lighter) British.
- L. Q.November 11, 20166 or 8 course dinner menu. The food is actually impressive, yet the environment could be cozier. Staff was attentive, but for the price and the amount of Michellin stars, I've visited better places.
- Angela LiuJanuary 5, 2020Very well deserved two michelin stars. Surprised as each course was served and well balanced flavours on every dish
- Carine SpiraMay 21, 2017Love this restaurant in Notting Hill. High standards in terms of food and service. Perfect spot for diner with friend or your special someone.
- Bonnie WongFebruary 16, 2016Well deserved 2 star Michelin:) Definitely better tasting menu and wine pairing than a lot of other restaurants in its rank.
- ElifDecember 13, 2015#8 in Sunday Times 2015 Best 100 restaurants. Signature dish: Candy beetroot baked in clay, smoked and dried eel Chef: Brett Graham Average: £133pp
- Jan Matthias KleinJune 24, 2012Best lunch of my life with fab wines and incredibly friendly staff. If you love wine and food this place is like heaven. Big Thanks to the whole crew for making it so memorable
- Andrea CarrOctober 27, 2018Superb. One of the best meals we have ever had. We went for matching wines which made it a pricey night but worth every penny.
- Rafal W.February 13, 2015Its 3-course menu will cost you around £80 per head, but you can't argue with flame-grilled mackerel with pickled cucumber or native lobster with tomato butter and basil.
- Tanvi DewanJanuary 13, 2014The first place in awhile with stellar mains that do not disappoint after some amazing starters! The mushroom consume and jowl of pork are incredible!
- Amanda ChengJune 12, 2014One of my all time favourite restaurants, lovely ambiance and the food is incredible. Make sure to try out the cheese selection for dessert.
- Gabriel Marine 👍February 17, 2018The 4-course set lunch at £80 is excellent, service was great and restaurant is Highly Recommended to visit 👍👍👍
- Cheryl YeApril 16, 2018I have eaten at over 50 Michelin star restaurants and for the raves that The Ledbury has received, I was truly disappointed. The oyster starter left a gruesome taste in my mouth, not recommended.
- Matthias BreitMay 11, 2013Outstanding atmosphere and food. Very attentive service! Check out the +40 page wine selection. A definite must see and experience in London!!!
- Amy YNovember 20, 2016One of the world's top 50 restaurants. Signature dish: flame-grilled mackerel with smoked eel, celtic mustard and shiso.
- StacyAugust 16, 2014Tasting menu and service were faultless. Sommelier helpfully split our one wine pairing into two glasses.
- Kitt HodFebruary 9, 2019Wow amazing tasting menu. Become friends with the staff so that you can tour the incredibly efficient kitchen!
- Rafal W.February 13, 2015Appears near the top of the World's 50 best restaurants list for its delicious but down-to-earth modern French grub.
- Aladdin AlansaryJuly 4, 2017Amazing food and over the top service. Would go there everyday if I was rich 😭
- JTMarch 24, 2016Great bougie dining meal. Dessert a bit disappointing but everything else was delicious. Especially loved the amuse bouche
- Jess JethwaFebruary 2, 2018As always an awesome lunch here. Great staff to compliment the brilliant food. Not bettered in London.
- @JaumePrimeroDecember 4, 2012Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
- YOUhomeDecember 10, 2014We're lucky to have this two Michelin star restaurant in our area. Their menu isn't the cheapest, but you won't find better, higher quality food.
- Wilson ZhouMay 1, 2014Brett Graham, Modern French, Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow.
- David CuestaOctober 12, 2014Everything, each plate is a symphony of sensations, perfect staff, correct and nice, I totally recommend it
- VikashJune 8, 2013Amazing restaurant, also great for vegetarians. Not pretentious at all which is rare for a 2* restaurant
- ChristelenyAugust 4, 2016We had the tasting menu but the service and wine pairing were the standouts here. The staff could not have been nicer. Fine dining without the pretentious atmosphere is 👌🏼.
- Genevieve HoJuly 31, 2016Possibly best meal ever. Food is awesome but service is spotty for Michelin-rated
- Ed GeorgeAugust 23, 2014The food is always outstanding and the wine pairings faultless. One of London's best.
- FranckJanuary 29, 2016A very famous 2 star Michelin restaurant. You should probably book ahead of time however.
- Arnaud MeysselleFebruary 26, 2012The service and the food have not improved over time, to say the least. 6 months ago you had a full cheese trolley, now u have to choose 5 cheeses...and the waitress does have a clue about cheese !