13 Tips and reviews
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- Anthony AtkinsonJanuary 19, 2017Nice staff and decent food. However they do a terrible Guinness. If that was improved I'd be there more often.
- Emma DownhamAugust 27, 2010We eat here as a company nearlly every Friday. Try the brunch menu - the pork belly and the minute steak are great value for money
- Joe BeardsworthJune 15, 2018A couple of tapas per person is plenty. Plenty of choice even for vegetarians.
- Joe BeardsworthSeptember 29, 2018We enjoyed the vegetarian choices. We didn't enjoy the smokers who shared their smoke with us.
- Alex ButtleJune 17, 2010Great place for a chilled out beer and/ or wine. Super friendly staff and very good food. Great!
- Richmond Hill AssociatesJanuary 22, 2012Stays open so great for "late lunchers" like us - and great food - did they invent Polenta Chips?!
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