11 Tips and reviews
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- Buford DouglasMarch 14, 2019Est. 1757. Obscure among older pubs. Serves Bass beer and English classics, including calves liver and bacon, Edwardian pork chop, and Gammon and tomato. Friendly and inexpensive.
- Jonno SouthamMay 28, 2013Great traditional English menu. Shepherds Pie and Spotted Dick excellent. Ensure you get the traditional sausage with your main course whatever it may be!
- Edwardian pork chop is massive. Avoid the steaks. Add sausage, bacon and/or kidney to your main course
- ArdvarkDecember 11, 2012Good food, but very slow service. If you're booking for a lunchtime slot, give yourself a couple of hours.
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