- cheddar ale soup
- homemade rolls
- cocktails
- dinner
- chefs
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- New carpet and seating as well as fresh paint. Cindy was awesome again this week. She remembers our beverage order each time. We noticed a lot of showers and big parties the past few Sundays.
- Early bird menu is a good value. Slightly smaller portion, but includes beverage and dessert. We have been coming here for years. The waitstaff is friendly and efficient, especially Cindy.
- Gerald WilsonMarch 20Sit at the bar and you have access to their Oyster Bar menu — raw oysters, oysters Florentine, chowder, etc. All very good and fresh!
- Since this is a chef based restaurant, the menu changes daily! Fresh food and great chefs make for such a huge difference!
- Cheddar Ale soup is new to menu and is delicious. A few menu changes--additions & deletions - plenty of variety.
- Mustard salmon is delicious. The only problem today was restroom floors..slippery like they needed another rinse.
- Jeff RyanJune 21, 2015Use to enjoy the place back in the 90's but since new ownership, it's not the same. Bread and chicken dishes are still tasty though
- Amy LewarchikAugust 23, 2010Really good food... I had the Broiled Blue Cod and it was phenomenal. The service is decent. Try out their "spoons" for a different flavor
- Lots of new menu items and we hear there is a new pastry chef also. Great Easter menu.
- Today is last day of Winter classic menu..spring is on the way
- Henry BalanonJune 23, 2012This business is not patron friendly: It costs an extra 5.50 if you want to split a meal with someone. Really? What extra work are they doing? What extra food are they making? That's right. Nothing.