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The Grape

(Now Closed)

American Restaurant$$$$

Dallas

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The Grape

The experts at Eater and Dallas Observer recommend this place

49 Tips and reviews

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Davyion PAugust 27, 2011
A great menu filled with delights. Steak & chicken as always, but they have a changing menu of seasonal items. Fresh fish, oso buco, lamb. They are known for their mushroom soup! Great wine
Brittney PotterAugust 29, 2014
They have a great happy hour! Their Brie is amazing ... We seemed to have set the trend in the bar once it hit our table. It could be dessert, that good. Great service too.
EaterOctober 5, 2011
Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
Sirus OrndoffDecember 12, 2017
This is one of the best local dining experiences in dallas, and it has been for a very long time. Make a reservation.
EaterApril 18, 2013
The famous Classic Cheeseburger is only served during Sunday brunch and on Monday evenings, but that's enough to have earned it a cult following.
VoniaJuly 15, 2014
The Oxtail Hash... & Of course, The burger! Filling, delicious... The Best In Texas? Maybe!!!!!!.... I would say close if not the best... Alamo being a close competitor...
allisonJanuary 15, 2015
Best Burger in Dallas. It's it served on Monday and Tuesday.
Umair ZiaAugust 16, 2013
The burger scene is so much better in Dallas now, that the 'famous' Grape Burger was really good but so many better ones now. The brunch chicken biscuit was tasty but dry. Need to come back for dinner
Randall ChaseJune 21, 2014
We had the "Coal Miners" Pasta. Absolutely delicious!! Also the Mustard Crusted Salmon was amazing.
The FeastJune 12, 2011
Classic American fare by chef Brian Luscher in an intimate bistro setting. Brian's wife, Courtney, heads the wine program and has molded it into one of the best in town. Read more
Dallas ObserverAugust 4, 2014
This small intimate eatery has been open for more than 35 years. Read more
Darren SquiresMay 16, 2011
The Burgers are AMAZING. Only available on Sunday and Monday and they are not on the menu. Don't forget to ask for extras of the home made pickles. Read more
Eddy BadrinaAugust 11, 2013
If you don't get the cinnamon pull-apart for your brunch starter here, you are WRONG.
Brandon AvanceMarch 29, 2014
Happy hour cheese plates and wine specials are amazing. 4-7 m-f
Dallas Foodie (Danielle G.)September 10, 2012
Been here 10+ times
Their Burger made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
ILiveInDallas.comApril 9, 2012
This restaurant has repeatedly been awarded best Burger in Texas, (which if you think about it, is kind of hard to do here).
ChicFebruary 14, 2016
Fried eggs on pasta speaks directly to my dago heart.
Rodney HaasJanuary 26, 2015
Burger is the best in Dallas by far!
Dallas ObserverSeptember 3, 2013
You'll see why the Grape earned the Observer's best brunch in 2011.
gabriel ramirezDecember 23, 2013
Great food! Awesome cocktails too.
Melania SpagnoliMay 25, 2015
Average food definitely overpriced. The lamb in the menu is actually a pasta with just a little of lamb. I think they have a new chef now. Giod wine list
April DuronMay 26, 2013
Make reservations if you're coming for brunch otherwise they may not be able to seat you.
Shannon MoffattJuly 8, 2013
Amazing brunch! Everything is good!
Anna AnnaAugust 6, 2015
The burger. A must eat!
Neil McginnisSeptember 17, 2013
Come for the burger or don't come at all is my recommendation.
Chefs FeedAugust 22, 2014
Abraham Salum, chef of Komali, eats here on his nights off. He loves the Classic cheeseburger. Read more
ILiveInDallas.comApril 10, 2012
Their hamburger is amazing and you can get wine by the glass.
Jenny MizutowiczMay 24, 2010
Been here 5+ times
I must attest to the burger- one of the best I've had in Dallas. Only served on Sundays and Mondays.
Carlos NunezSeptember 5, 2018
Old Fashioned: Excellent. Pork Rib: Ok; I’ve had better.
elaineOctober 14, 2016
Been here 10+ times
Great service and happy hour
Woody WommackDecember 6, 2015
Great place to take a date
MMMay 14, 2011
Best mushroom soup ever, love the steak frites, great wine list!
Greg GoughOctober 3, 2012
For an upscale experience, try the classic cheeseburger.
DoreenNovember 8, 2014
Food used to be more upscale, but the wine is still good.
Brandon GibsonJuly 29, 2016
BEST BLOODY MARY
Anthony AllenJuly 29, 2013
The brunch hamburger is just ok, shrimp and grits are pretty good
Jared GuynesMarch 15, 2011
Had the steak frites! A little pricey, but amazing flavor!!
Cresencio HernandezJuly 29, 2014
Monday happy hour till 8. 1/2 price vino
dele deleAugust 20, 2014
I eat here three times a month or so and have never been let down. The menu changes frequently. When the rabbit it on the menu, you have to go with that. Best I've had.
Dallas ObserverFebruary 3, 2011
Our food editor, Hanna Raskin says you need to try the roasted chicken!
Theodore KimDecember 14, 2011
Top burger in the state of Texas. Period.
Autumn DillonSeptember 25, 2011
Bloody marys aren't the best. Tastes more like shrimp cocktail sauce.
Neil McginnisSeptember 17, 2013
Don't buy the $30 Steak Frites because they are chewy.
Ana HotchkissApril 21, 2013
Very snooty staff.
BillysBurgerBlog.comMay 19, 2013
Classic Cheeseburger
James SOctober 5, 2019
Been here 10+ times
Closes this month.
Theodore KimFebruary 28, 2010
Burger aside, try the Haystack for Sunday brunch.
Theodore KimJanuary 27, 2010
The Grape Burger, named best in Texas, is a must-eat! Read more
Brett SandyAugust 14, 2011
Regardless if they have 20 open tables - you won't be sat for brunch with out a reservation.

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