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- Jane FriedmanApril 4, 2016For out-of-towners: the fixed price $30pp menu is perfect. Get the guac, get your entree, and see if you can leave room for the fabulous churros & tres leches cake. Margarita is a must.
- Carlos CarballedaFebruary 16, 2014If u want something not so heavy yet not just a simple soap or salad, the Cobb Salad Is Killer choice! The best iv ever had & with a delicious Mexican style 2 it;-} 2 much 2 list, JUST GET IT!
- JENNY GONZALESOctober 6, 2012Authentic upscale Mexican, the waiter was knowledgable and friendly. Try the Platinos Fritos. The fish tacos come fajita style, very flavorful. The enchilada suiza has a taste of mole sauce. All good.
- RandyNovember 21, 2015Food is good. Guac is good, not great. Mole was very good. Price is outrageous for lunch. With tip, $61 with my son who got a quesadilla, plus our guac and I got the mole. Come on!
- Jeanne MartinApril 23, 2015Frozen mango margarita. Made with fresh mango puree. Margaritas have agave instead of sour mix. Really, really good. Service at bar was fantastic!
- Larry LiangJanuary 1, 2014The bone in Ribeye steak is a perfect balance of seared marbling and flavorful bites. The Chipotle sauce was awesome.
- Maggie MJanuary 20, 2013Came for my daughter's birthday and they treated her like a queen...and did it on the house! The food is great and so is the staff.
- Tony KiranlmJanuary 6, 2012Great food and Great service ...... we were here for our anniversary and it was really a nice place for something like that :0)
- Elizabeth BrooksApril 21, 2013Nothing usually special here (given how many great Mexican restaurants there are in LA) except the very potent pomegranate margaritas and the freshly made guacamole.
- Rosi MiramontesMarch 11, 2013Luis was awesome! Ceviche sampler was really good! And the tres leches was heavenly
- Between 4-7pm daily, you can get UNLIMITED guacamole on tap at the bar or in the lounge!
- Charlene HoJune 25, 2010I've heard wonderful things about Rosa and finally got to try them this week. It held up to every expectation. Amazing, mouth watering mexican food and awesome margaritas!
- Alex "HDee"May 19, 2013fast service & very delicious food. highly recommend the salmon with mole, frickin WOW
- Jacob RoblApril 17, 2012Thanks for taking my 3rd place spot, your dead to me now. I hope you never get married or have a child or go to Chronic Tacos.
- The fondue is amazing!!! Definitely worth getting as an appetizer.
- Kathleen BoganApril 29, 2012Perfect pre-Lakers. We had a great meal. For me way better than El Cholo.
- Rebecca LauAugust 22, 2013Order the Guacamole... They make it in front of you. mild or spicy just try it
- Roxanne RockettMarch 10, 2010Fell in love with this upscale Mexican restaurant during happy hour's at it's DC location - unique margaritas and super fresh guacamole!
- Cara TJune 3, 2012Lots of gluten-free options here including the chicken tortilla pie, which is ah-mazing!
- Molly BehringerJune 8, 2010Get the guacamole dip for an app- hand made in front of you and tastes amazing. Chihuahua cheese is also delicious.
- Manuela RossiAugust 11, 2011Delicious tacos and enchiladas. And what about the made-to-order guacamole? Yum yum!!
- Omar QaziSeptember 5, 2010The filet minion with mushroom sauce is honestly one of the best things I've tasted in a while. Order it.
- Monica SDecember 12, 2015We came to celebrate our girlfriends birthday!! We asked our waiter about the free meal, he asked his manager they didn't honor it they said it's a corporate issue!! Never heard that before!
- $5 Traditional Margaritas from 5p-6:30p are the bomb. They make them with agave instead of sour mix here - win-win!
- Susie BakerJanuary 12, 2011I was going to rate this place as unmemorable... That is until we ordered the churro's. Yum!
- Chris RahnFebruary 5, 2012$14 for hard chunks of 1 unripe avacado....know I know why they are known for their guacamole.
- Pravin PNovember 11, 2017Do not go here. Service is friendly but overwhelmed, 20 mins after being seated to get a menu! Salsa is disgusting. So much better Mexican food around that area