- rustic
- baked eggs
- breakfast food
- good for dates
- desserts
- (12 more)
- Popular
- Recent
- Rodrigo DaviesAugust 17, 2013Wonderfully cute place. You'll want to try almost everything on the menu, so order 2-3 small plates per person and share. The rose rioja is worth checking out too.
- Ellis HamburgerOctober 9, 2016Family style brunch was unbelievable. Great lamb with baked eggs, veggies, fresh baked bread, and more.
- Mackenzie FultonJuly 12, 2013Start with Kens Artisan Bread, end with the Red Velvet Cake. Everything in between...can't go wrong.
- Portland MonthlyNovember 4, 2010You won’t find a more original seasonal menu anywhere. Pear chocolate pie, candied fennel stems, lamb ham—if it’s on the list, it was made in the kitchen. Read more
- While I want to leave a tip about how amazing the food is, that would just make it more crowded every week when I eat here. The meatballs are epic.
- Tim UngerSeptember 28, 2011This place has an incredible wine list. The menu changes but the bread is always good with bits of olive baked in.
- Best underrated brunch spot in Portland. No wait even on Sunday.
- Max DanielsNovember 3, 2009Go to Navarre - early! - and have the frico. Small is huge. Huge would have sent me to heaven. Leave room for a rustic fruit dessert. Read more
- Marisa Franke-LammesSeptember 24, 2017My only tip is; if you're looking for good food and great service: don't come here!