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Blackfish BYOB

Seafood Restaurant, French Restaurant, and New American Restaurant$$$$

Conshohocken

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Blackfish BYOB

7.6^/10

ratings

Has a stamp of approval from Food Network and Philadelphia Magazine
"And whatever you do, order the beignets!"(2 Tips)
"It's BYOB too!"(2 Tips)
"Striped bass crudo"(2 Tips)
"If you don't do the chef tasting ypur dumb"(2 Tips)

15 Tips and reviews

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creme brûlée
risotto
spare ribs
chocolate desserts
meats
dinner
good for special occasions
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Food NetworkApril 3, 2013
Blackfish is BYOB, so arrive armed with a bottle of crisp white — such as Albariño or Sauvignon Blanc — and robust red — think Burgundy or Zweigelt — to best complement the food. Via CityEats.com Read more
Philadelphia MagazineJanuary 6, 2015
Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro. Read more
Philadelphia MagazineDecember 22, 2010
If nothing else, try the liquid-center foie gras terrine with sour cherry, pistachio and toasted brioche. Don't forget to save room for the feather-light cinnamon-spiced beignets. Read more
Juliette Dallas-FeeneyMarch 14, 2011
The duck breast is amazing - perfectly seared on outside & juicy in the center. The salmon appetizer is delicious. And whatever you do, order the beignets!
Philadelphia MagazineSeptember 14, 2011
Chip Chip Roman helps make this a great suburban restaurant. Why drive all the way into the city when you can get downtown class and cuisine minus the traffic jams and parking wars? Read more
David CostAugust 19, 2016
Chef's Tasting Menu was a delight. Great presentation and service.
Philadelphia MagazineJanuary 14, 2013
Tuesdays feature four courses—plus the odd amuse-bouche—for $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone else’s.
Dan SzostekJune 19, 2011
Absolutely delicious. It's BYOB too! ($2 corkage fee)
Cathy SmithJanuary 19, 2011
Best spare ribs!!! Creme Brûlée to die for!!
SororaJune 22, 2013
The risotto was amazing!
Greg RogersFebruary 5, 2012
0-2 having our table ready at our reservation time. So lame for this level restaurant.
Philadelphia MagazineSeptember 14, 2011
Philadelphia Magazine's pick for #1 best restaurant in Philadelphia! Read more
Bill AndersonDecember 29, 2012
If you don't do the chef tasting ypur dumb
Ashesh ShahApril 28, 2010
get the chocolate dessert! to die for!
Andrew RamseyJune 23, 2016
Overpriced but good, not great, good

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Blackfish BYOB

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