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Grange Kitchen and Bar

American Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
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7.2/10
67
ratings
  • Stars
    Ranked #6 for American restaurants in Ann Arbor
  • Tips
    Rosemary L.
    "great with a GGGinger!"(3 Tips)
    Matthew C.
    "Try the bacon bourbon!"(2 Tips)
    Jessica S.
    "Warning: though the fried chickpeas are delicious, they are NOT vegetarian...."(2 Tips)
    Jessica S.
    "The poutine burger is to die for."(4 Tips)
Tips and Reviews icon26 Tips and reviews
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  • ggginger
  • fried chickpeas
  • poutine
  • good service
  • good for dates
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  • Andrew I.
    Andrew InmanSeptember 2, 2011
    Been here 25+ times
    The bacon infused burbon upstairs is worth the drink as is the tea infused mike daley. The bacon jam on a burger with duck fat fries is work the cholesterol.
  • Jeb G.
    Jeb GavinJune 9, 2013
    Eat all of the things. Especially the duck gravy poutine. Oh, and swap out the gin for rye in the GGGinger. Get whatever ice cream they have.
  • Sandor G.heart icon on user image
    Sandor GFebruary 8, 2016
    Omelette special. Goat cheese, chard, cartelized onions. The eggs were lovely. Amazing texture!
  • Jessica S.
    Jessica SendraApril 29, 2012
    Been here 10+ times
    Warning: though the fried chickpeas are delicious, they are NOT vegetarian. Part of the deliciousness comes from the bacon fat they're fried in.
  • Rex R.heart icon on user image
    Rex RoofSeptember 15, 2017
    Been here 25+ times
    best dessert in ann arbor. the food is always great. go upstairs to the bar for a more relaxed atmosphere.
  • Jessica S.
    Jessica SendraApril 29, 2012
    Been here 10+ times
    The poutine burger is to die for. Order off-menu as long as the duckfat poutine is on the menu.
  • Nina Y.
    Nina YiamsamathaNovember 24, 2012
    If they have walleye on the menu, get it. Wash the food down with a Vivant Farmhand Ale.
  • Ross Gourmet Club
    Ross Gourmet ClubNovember 22, 2011
    Creative local-driven restaurant. Upstairs lounge with cocktails and cheaper food. Great brunch on Sundays
  • Elena N.
    Elena NadtochiyFebruary 14, 2015
    I really like the restaurant. But the bar service upstairs was outrageously poor. Please do improve, since people will simply stop coming here....
  • Rosemary L.
    Rosemary LApril 16, 2012
    Gotta get the fried chickpeas- vegetarian, a little spicy and great with a GGGinger!
  • Benjamin B.heart icon on user image
    Benjamin BlackmerAugust 7, 2014
    Been here 5+ times
    Excellent brunch. Duck hash is quite special.
  • Sam W.heart icon on user image
    Sam WinnickMay 6, 2015
    Very fresh farm to table. The chicken is very good.
  • Ruthie S.
    Ruthie S.January 26, 2013
    Caveat: went for restaurant week so there was a special menu. Panna cotta dessert was highlight of the meal. Too long between courses. smoked trout rilletes was dry... Not enough sauce on entree.
  • Jeff S.
    Jeff StoneOctober 20, 2010
    Been here 10+ times
    The new burger with pickled peppers and mozzarella is amazing. Amazing. I want to marry it amazing.
  • Jeff S.
    Jeff StoneDecember 2, 2009
    Been here 10+ times
    Head upstairs as the bar menu exceeds the dinner menu in imagination and price. Oh and coziness.
  • Holly M.
    Holly MarshMarch 25, 2010
    Head upstairs and enjoy the bar menu and the full dinner menu as well.
  • Steven K.
    Steven KromDecember 1, 2011
    Been here 5+ times
    The scotch duck egg is a thing that people should eat.
  • Danny H.
    Danny HymanFebruary 26, 2012
    Good food but very limited menu. overall experience was ok but there are many restaurants offering similar quality food at lower prices.
  • Sam A.
    Sam AbuelsamidJanuary 6, 2010
    Go upstairs to the bar and have some poutine and fried pig's head Read more
  • Michael T.
    Michael TinagliaDecember 27, 2011
    Don't try the bacon bourbon. It's gross. Other drinks are great though!
  • Giedra
    GiedraMay 10, 2011
    Slowest service I have ever had. Great drinks and food, but waiting over a half hour to get my bill (after super slow service) is a deal breaker.
  • Chris F.
    Chris FarnumJanuary 1, 2011
    GGGinger cocktail is GGGood!
  • Matthew C.
    Matthew CMarch 31, 2010
    Been here 5+ times
    Try the bacon bourbon!
  • Zeil
    ZeilMarch 25, 2010
    Awesome food, great drinks
  • Colleen H.
    Colleen HoodApril 15, 2010
    Go to Grange Kitchen and Bar
  • Antonio
    AntonioMay 2, 2014
    Producto local de granjeros cercanos ricos estos huevos al estilo escocés
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