- pasta
- good for singles
- dinner
- lunch
- gorgonzola cheese
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- ErinJanuary 18, 2015Wonderful food! Try the classic bruschetta for a starter. The kale & gorgonzola salad and the spaghetti with roasted cauliflower and radicchio are excellent too!
- Stefani KJune 12, 2017I had the gluten free linguini maestro mare. It was amazing with shrimp, clams, and whitefish in a wine sauce! Loved it so much, we came back the next day before we left Portland!
- Very impressed! Food was very hot, season well, garlic bread was not burnt, cooked to perfection! Staff was friendly, and kept us happy, refills were always coming. I UR Glasses NEVER Were Empty
- Jessica SchuttSeptember 20, 2011Get the antipasto appetizer and share it with one or more people, it's massive and when you split $10 two or three ways it's really cheap...and yummy.
- DT ComerAugust 30, 2012They have a salad platter where you get to combine 3 of their salads. Awesome!
- S RobinsonJuly 26, 2011Absolutely excellent Linguini con Vongole. Super fresh pasta and clams, and very generous proportion of clams. Best I've had yet.
- Everything here is delicious,so don't get confused choosing,at the end u'll come back later I bet;p
- We like going to Pastini Partaria, food is good and friendly staff.
- Great pastas. I enjoy the fettuccine Alfredo and farfalle Primavera
- Pablo MaganaFebruary 4, 2014Pesto pasta was good. Not too strong or overbearing, but still packs the flavor of pesto. Special tomato soup was also nice.
- Be A Maker ClubOctober 13, 2011Get the clams and antipasti if you are not really hungry - each appetizer is as much as an entree
- The Bistro Salad is excellent though it always needs just a touch more Gorgonzola dressing, seriously yummy.
- Kasey StombaughMarch 2, 2011Super quick lunch service! And the best server ever Julika. Beware you will get addicted !!!
- Beautiful atmosphere , great quick service & enjoy your meal
- Be sure to take a mint from the wait podium as you leave.