Slow service. Drinks suck at over $6 a pop. You can get one for half that price at other Mexican places that actually have alcohol. Chips and salsa are great though.
Branch of a long-running chain serving Tex-Mex staples in a hacienda-style setting. The creation of El Fenix began in the 1890s with the birth of Miguel (Mike) Martinez. Over time, the El Fenix menu evolved into a new innovative style, now dubbed Tex-Mex.