- good for dates
- foie gras
- tasting menu
- desserts
- pear tarts
- (15 more)
- Popular
- Recent
- Sam JSeptember 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
- Have the $23 daily lunch special. Changes daily. Add a glass of wine and you won't find better value in #Vancouver!
- Luis LavieriOctober 5, 2013Most probably the best meal I have had in decades... And that is saying a lot. Have whatever you feel like, they will probably cook it perfectly.
- Been around for over 25 years; still Da Best period! Food, service, attention to detail...
- Beth Ann LockeMay 8, 2014Impeccable service. Delicious food in intriguing creations. All very, very good.
- Ric M.March 16, 2012Well worth it to get the tasting menu. Splurge a little and get foie gras for $15 more.
- Sotheby's International Realty CanadaJanuary 13, 2012The desserts here are divine, especially the "Crepes aux Chocolat, Mousse Noisette, Chocolat Chaud".
- Joyce LamJanuary 1, 2011delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
- Anna is amazing. Her service makes the experience that much better.
- Chefs FeedAugust 22, 2014Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Grand Marnier soufflé. Read more
- Eugenio VinésAugust 4, 2011Estupenda comida y servicio. Lomo de caribú extraordinario. Créme bruleé: todavía gana el Ópera en Santiago