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Le Crocodile Restaurant

French Restaurant$$$$
West End, Vancouver
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9.1/10
87
ratings
  • Stars
  • Tips
    Ric M.
    "Splurge a little and get foie gras for $15 more."(5 Tips)
    Dawn s.
    "Caribou."(2 Tips)
    Jensen T.
    "Tasting Menu no longer being offered."(2 Tips)
    Stephen C.
    "The steak with peppercorn sauce was amazing!"(5 Tips)
Tips and Reviews icon36 Tips and reviews
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  • good for dates
  • foie gras
  • tasting menu
  • desserts
  • pear tarts
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  • Sam J.heart icon on user image
    Sam JSeptember 18, 2014
    Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
  • Adam James Realty
    Adam James RealtyJune 5, 2014
    Been here 10+ times
    Have the $23 daily lunch special. Changes daily. Add a glass of wine and you won't find better value in #Vancouver!
  • Luis L.
    Luis LavieriOctober 5, 2013
    Most probably the best meal I have had in decades... And that is saying a lot. Have whatever you feel like, they will probably cook it perfectly.
  • Alex K.heart icon on user image
    Alex KalininSeptember 1, 2019
    Amazing French food. Steaks, seafood, soufflés are all nice
  • Stephen C.heart icon on user image
    Stephen ChisaAugust 9, 2015
    The steak with peppercorn sauce was amazing!
  • Larry K.heart icon on user image
    Larry KostiukAugust 27, 2012
    Been here 50+ times
    Been around for over 25 years; still Da Best period! Food, service, attention to detail...
  • Beth Ann L.
    Beth Ann LockeMay 8, 2014
    Impeccable service. Delicious food in intriguing creations. All very, very good.
  • Ric M.
    Ric M.March 16, 2012
    Well worth it to get the tasting menu. Splurge a little and get foie gras for $15 more.
  • Stephen C.heart icon on user image
    Stephen ChisaAugust 9, 2015
    The warm chocolate cake is a great dessert!
  • Shannon L.heart icon on user image
    Shannon LussierApril 4, 2016
    The profiteroles, foie gras, escargot, and frogs legs
  • Bibi S.heart icon on user image
    Bibi SigalMarch 28, 2014
    Have foie gras Brule and anything with beurre blanc sauce.
  • Sotheby's International Realty Canada
    The desserts here are divine, especially the "Crepes aux Chocolat, Mousse Noisette, Chocolat Chaud".
  • Jason B.heart icon on user image
    Jason BradshawJuly 7, 2016
    Caviar service, excellent waiters and wonderful food!
  • Joyce L.
    Joyce LamJanuary 1, 2011
    delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
  • Kenny L.
    Kenny LouieJuly 4, 2011
    The caribou is wonderful. So is the Fraser Valley duck breast. Read more
  • Mark D.heart icon on user image
    Mark DanielApril 18, 2015
    Authentic French food - good service!
  • Mats B.
    Mats BengtssonMay 27, 2017
    Fettucini with hrilled shrimps is quite good.
  • Tim D.heart icon on user image
    Tim DengMay 15, 2022
    best french restaurant in the city (: 🐊
  • Ruby C.
    Ruby CNovember 13, 2011
    Been here 5+ times
    Anna is amazing. Her service makes the experience that much better.
  • Joanna W.heart icon on user image
    Joanna WongDecember 8, 2015
    bone marrow n fois grois on steak
  • Gordon C.heart icon on user image
    Gordon CorbettJuly 7, 2019
    Everything
  • Josh Y.heart icon on user image
    Josh YNovember 26, 2022
    Very homey French place.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Grand Marnier soufflé. Read more
  • Grace W.
    Grace WongJuly 25, 2022
    Still a good French restaurant!
  • Jensen T.
    Jensen TamSeptember 11, 2022
    Tasting Menu no longer being offered.
  • Dawn s.
    Dawn sundawnjoyDecember 3, 2011
    Pear tart w/ AMAZING caramel sauce!
  • Jenny S.
    Jenny SMay 9, 2012
    ...had the best souffle ever *_*
  • Dawn s.
    Dawn sundawnjoyDecember 2, 2011
    Seared foie gras & Digby scallop
  • Alton H.
    Alton HooverJune 19, 2012
    Fab French! Simply Magic!!
  • Eugenio V.
    Eugenio VinésAugust 4, 2011
    Try the French 75
  • Dai F.
    Dai FurutaJanuary 7, 2012
    Awesome restaurant!!!
  • Larry K.heart icon on user image
    Larry KostiukDecember 9, 2011
    Been here 50+ times
    Simply the BEST
  • Dawn s.
    Dawn sundawnjoyAugust 25, 2011
    Foie gras. Caribou.
  • Paulo U.
    Paulo UsierAugust 23, 2023
    Quer uma dica peça um carre de cordeiro show!!!
  • Eugenio V.
    Eugenio VinésAugust 4, 2011
    Estupenda comida y servicio. Lomo de caribú extraordinario. Créme bruleé: todavía gana el Ópera en Santiago
  • Cesar d.heart icon on user image
    Cesar del CampoJuly 4, 2019
    Caribou👏🏻👏🏻👏🏻👏🏻
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