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Bazin's On Church

American Restaurant$$$$
Vienna
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8.0/10
81
ratings
  • Tips
    Gary K.
    "Patrick does a great job with duck; the salmon is excellent as well"(3 Tips)
    Ginger P.
    "The crispy oysters are to die for!"(2 Tips)
    Kim D.
    "Love the Miso Maple Chilean Sea Bass."(4 Tips)
    Jennifer M.
    "Food is delicious and lots of wine choices!"(6 Tips)
Tips and Reviews icon31 Tips and reviews
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  • seafood
  • patrick
  • wine
  • good service
  • pear tarts
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  • Sarah W.heart icon on user image
    Sarah W.September 20, 2013
    Amazing food. Excellent wine. Seabass is a favorite. They just changed to a Fall menu - and lots of glutenfree options. Yum yum!
  • Jenee P.heart icon on user image
    Jenee PJuly 7, 2017
    Beautiful wine and cocktail selection. Everything is cooked perfectly and the service is impeccable. Parking is tight. Large SUVs beware.
  • Jodi L.heart icon on user image
    Jodi LeighJanuary 3, 2019
    Been here 5+ times
    Love the food ! Great Selection and vegetarian options avail ! Great atmosphere !
  • Audrey A.
    Audrey AFebruary 10, 2011
    Definitely try the Chilean sea bass! NY strip had a nice char--may be too strong for those that don't like smokey flavors. Pear tart was also delicious. VERY extensive wine list. Gets a bit loud.
  • Danielle M.
    Danielle MartinezMay 16, 2014
    The granite counter top bar was enchanting and it served for a romantic setting. The Parmesan Crusted Rack of Lamb was to die for.
  • June R.
    June RodgersApril 14, 2016
    One of the best restaurants in Vienna. Love the ambiance, food is fantastic, Great owners.
  • Northern Virginia Magazine
    Smoked chicken gets top billing in a savory cannellini. But it’s the triple cheesing—goat cheese, browned mozzarella above and ground Parmesa—that made us swoon. - November 2011 issue
  • Kristine C.
    Kristine CuddyJune 7, 2014
    Food is awesome. Lots of gluten free options. Friendly staff comfortable ambiance.
  • Dmitri M.heart icon on user image
    Dmitri MehlhornDecember 2, 2015
    Delicious high end entrees. Meat and fish especially.
  • Debbie C.
    Debbie CaseyFebruary 22, 2011
    Fashion Friday Luncheon. This Friday Feb 25th. 3 course luncheon paired with wines. $30. Informal modeling of ETCETERA clothing, Stella& Dot Jewelry and Tica Cosmetics will be on hand. Call 703-255-72 Read more
  • Vesna C.
    Vesna CottrellJanuary 4, 2015
    I just ate the Sea Bass. Wow!! Best I've ever had!
  • Gary K.
    Gary KarrSeptember 27, 2011
    Been here 25+ times
    Patrick does a great job with duck; the salmon is excellent as well Read more
  • Ray B.
    Ray BennettOctober 17, 2011
    They dim the lights and it gets lively after 7. Make a reservation before hand.
  • Jen K.
    Jen KarrAugust 4, 2010
    Been here 25+ times
    Pray that the duck confit with black lentils is on the menu or on special - No one does duck like Patrick!
  • Jennifer M.heart icon on user image
    Jennifer MeyettSeptember 13, 2013
    Been here 5+ times
    Food is delicious and lots of wine choices!
  • Ira H.
    Ira HessOctober 30, 2013
    Chef Patrick and Al MCCosh... The best
  • Kim D.
    Kim Darwaza, REALTORMay 5, 2011
    Been here 10+ times
    Love the Miso Maple Chilean Sea Bass. Great wine list!
  • Greg D.heart icon on user image
    Greg DownsDecember 30, 2013
    Great atmosphere! Delicious Maine scallops.
  • Stella P.
    Stella PopNovember 17, 2010
    Food in incredible. Atmosphere perfect. Best of Northern Va!
  • Andrew G.
    Andrew GeorgeAugust 26, 2011
    Been here 10+ times
    Get a glass of Kim Crawford Sauvignon Blanc with your tuna appetizer.
  • Susan
    SusanApril 18, 2012
    The crispy oysters are fantastic.
  • Laura H.
    Laura HildebrandtNovember 25, 2011
    Great food, nice people. Must have a reservation!
  • Ginger P.heart icon on user image
    Ginger PCMay 28, 2011
    Been here 100+ times
    The crispy oysters are to die for!
  • J Nicole A.
    J Nicole AlfordSeptember 3, 2014
    Not just Restaurant Week, but Restaurant Month
  • Glen H.
    Glen HellmanMay 7, 2012
    Been here 10+ times
    Tuna Tartar... mmmmmmmm mmmmmmm mmmmm
  • Nicholas B.
    Nicholas BennettDecember 27, 2011
    Over-priced food, and it is over rated food too.. good service though..
  • Audrey A.
    Audrey ADecember 22, 2010
    The smells emitting from this place are divine!
  • Alex L.
    Alex LubinskyMay 8, 2011
    When you order the fried oysters just close your eyes and don't think of ninja turtle shit
  • Chuq Y.
    Chuq YangNovember 30, 2010
    Save room for dessert!
  • Spencer C.
    Spencer C.March 12, 2010
    Food is awesome. Sincerely.
  • Alex W.
    Alex W.July 18, 2010
    Lots of women who look like dudes.
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