- seafood
- patrick
- wine
- good service
- pear tarts
- (11 more)
- Popular
- Recent
- Sarah W.September 20, 2013Amazing food. Excellent wine. Seabass is a favorite. They just changed to a Fall menu - and lots of glutenfree options. Yum yum!
- Jenee PJuly 7, 2017Beautiful wine and cocktail selection. Everything is cooked perfectly and the service is impeccable. Parking is tight. Large SUVs beware.
- Love the food ! Great Selection and vegetarian options avail ! Great atmosphere !
- Audrey AFebruary 10, 2011Definitely try the Chilean sea bass! NY strip had a nice char--may be too strong for those that don't like smokey flavors. Pear tart was also delicious. VERY extensive wine list. Gets a bit loud.
- Danielle MartinezMay 16, 2014The granite counter top bar was enchanting and it served for a romantic setting. The Parmesan Crusted Rack of Lamb was to die for.
- June RodgersApril 14, 2016One of the best restaurants in Vienna. Love the ambiance, food is fantastic, Great owners.
- Northern Virginia MagazineJune 28, 2012Smoked chicken gets top billing in a savory cannellini. But it’s the triple cheesing—goat cheese, browned mozzarella above and ground Parmesa—that made us swoon. - November 2011 issue
- Kristine CuddyJune 7, 2014Food is awesome. Lots of gluten free options. Friendly staff comfortable ambiance.
- Debbie CaseyFebruary 22, 2011Fashion Friday Luncheon. This Friday Feb 25th. 3 course luncheon paired with wines. $30. Informal modeling of ETCETERA clothing, Stella& Dot Jewelry and Tica Cosmetics will be on hand. Call 703-255-72 Read more
- Ray BennettOctober 17, 2011They dim the lights and it gets lively after 7. Make a reservation before hand.
- Pray that the duck confit with black lentils is on the menu or on special - No one does duck like Patrick!
- Love the Miso Maple Chilean Sea Bass. Great wine list!
- Get a glass of Kim Crawford Sauvignon Blanc with your tuna appetizer.
- Nicholas BennettDecember 27, 2011Over-priced food, and it is over rated food too.. good service though..
- Alex LubinskyMay 8, 2011When you order the fried oysters just close your eyes and don't think of ninja turtle shit