- hour bacon
- bread pudding
- happy hour
- creme brûlée
- polenta
- (15 more)
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- Mike WinstonApril 13, 2015Their unique, playful menu takes flavor influence from all over place. Everything was tasty, but the Grilled Verlasso Salmon absolutely incredible. Read all about it on WinstonWanders below! Read more
- MirisJune 24, 2016Desserts only visit. Chocolate Custard Crunch, House Made Ice Cream, That's That and S'More Cup. Served by Jennifer.
- New Monday night specials for VIP cardholders; changes - ex: truffle fries w/ sparkling wine $6 (13.50 value) or 50% off any specialty cocktail. Ask for the card if you dont have one.
- Althea StearnsApril 28, 2018Good food & service. 48 hour bacon, good but vinegar a bit heavy in peanut sauce. Smoked salmon app was very good. Brick chicken and Bacon & Egg salad good. Too much vinegar in salad dressing.
- Paul SchollMarch 31, 2013Don't leave Monterey without eating here! Make a reservation so you don't miss out. It's right next door to the Marriott so I expect that they get a lot of walk-ins.
- Scott RichardsonMay 18, 2016This is one of the best meals I had on a recent visit to Monterey, and one of the best Moscow Mules I've ever* had.
- G GSeptember 3, 2018Reservation needed if you don't have a reservation you can sit outside don't worry they have heaters outside to make the stay comfortable.
- Garrett GroszkoJune 13, 2013Anthony's cocktails are amazing. They rival anything you might find in NYC, SF or Chicago. Definitely stop by for a nicely created cocktail.
- Brian StraussMay 2, 2018Tasty food. Atmosphere and menu were probably current in 1995, but the service was very good. Good martini.
- Alex KimJuly 8, 2019They made our anniversary very special here. You may think “but do I really need the bread pudding?” The answer is yes.
- Trae FSeptember 27, 2016Great place with excellent food and 50% of bottles of wine (at least on Sundays).
- Coty CaglioloJanuary 3, 2018Attention was perfect! Oatmeal Crusted Brie and the White Anchovies... both lovely in their own way.
- Kimberly AllenSeptember 13, 2013A personal favorite.. Lots of great appetizers and small bites for happy hour ... Friendly staff who are long term employees.
- Maggie ColeMarch 16, 2014THIS place fired off my quest to taste bread puddings across the country. Not one to oversell, box half your entrée and save room. Don't love passion fruit? Neither do I. Trust the chef.
- Whitney FishmanOctober 20, 2015Mushrooms & polenta are excellent. Grilled artichoke is solid. The duck was quacktastic.
- Nicole RocchioJune 21, 2020The mussels and mushroom app were absolutely amazing. Would go back for the mussels everyday
- Try the Creme Brulee - Exciting and just right! Most definitely try it!!!
- La CjargneleJune 8, 2013Certified Angus steak w/ truffle fries was good, soft juicy meat. Other dishes were good, but not enough for the price.. We won't recommend this place.
- Michelle Morrison WarrenFebruary 4, 2013Have been going here since it opened and have yet to have a bad meal!
- Joe Murphy LibrarianOctober 24, 2012Find a classier place for dinner, but come here for dessert. Great selection.
- Bartenders rock!!!! Ask for a custom drink and they'll match it to your taste.
- Definitely try the white chocolate brioche bread pudding! It's to die for!
- Sue HigginsMay 17, 2010Dinner here this week - outstanding as always. Artichoke & calamari appetizers - great local specialties. Read more