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Hugo's

Mexican Restaurant$$$$

Houston

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Hugo's

9.0^/10

470

ratings

Ranked #1 for seafood in Neartown - Montrose
The experts at The Wall Street Journal and Eater recommend this place
"Sunday brunch buffet is amazing for the price tag of $29."(3 Tips)
"authentic Mexican cuisine shines with chefs Hugo Ortega"(4 Tips)
"Ask for the ceviche sampler so you'll get some of everything."(13 Tips)
"The Mole poblano is excellent."(7 Tips)

133 Tips and reviews

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margaritas
good for dates
brunch food
desserts
trendy
pulpo al carbon
chefs hugo ortega
tamales
off-menu items
good for groups
restaurants
churros
healthy food
mezcal
barbacoa
hot chocolate
Pollo Asado
great value
poached eggs
chile rellenos
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Houston PressApril 8, 2015
The majesty of authentic Mexican cuisine shines with chefs Hugo Ortega and Ruben Ortega's beautifully-prepared, achiote-rubbed, whole-roasted suckling pig. Get the lechon appetizer ($12) Read more
Houston PressDecember 29, 2014
Try the brunch Corn souffle, poached eggs, shrimp and octopus ceviche, chorizo-stuffed ancho chiles, roasted rack of lamb, costillas, carnitas, tamales, & more are all waiting for you to devour them. Read more
Lucy GrilletJanuary 12, 2016
Appetizers a little bit big, so we got full too soon. Pulpo is delicious, Mejillones y almejas, and Vuelve a la vida too! For dessert Churros are very good! Nice place and great service! Recommended!
Local Houston MagazineJune 26, 2014
Hugo's is the pinnacle of upscale Mexican. The food is immaculate, the service is warm and friendly, and the specialty margaritas are a must have! Read more
Patricia ROctober 26, 2012
Had a wonderful birthday lunch. Food was delicious and reminded me of my vacations visiting my grandmother in Mexico. Menu was a little too big and bulky but food was great.
Saul EsquivelSeptember 29, 2019
The service was great we had the flautas and the Cañita de Borrego, the plates were delicious. Highly recommend this restaurant. We also had an appetizer which was taquitos de papa yummiest.We love it
Brian Sticker 🎩November 27, 2016
Had a great time at Hugo's w/ L&N & JLS. Grasshoppers, bone marrow, chicken, beef skirt and great brown & black mole sauce. Valet parking with $25 car wash. 11/26/16
ShahFebruary 12, 2018
The shrimp ceviche is seriously a dish I’ll never forget. The pork in a banana leaf was absolutely delicious, too. A must-visit.
The Wall Street JournalAugust 3, 2014
Try your hardest not to overdo it on the lamb chops, octopus salad, duck with mole and chilaquiles; the desserts, made by Mr. Ortega's pastry-chef brother, Ruben, are irresistible. Read more
EaterMay 23, 2012
The Sunday brunch is legendary, the vegetarian options are over-the-top good and the mole is like nothing else in town. [Eater 38 Member]
Leandro ArdissoneDecember 23, 2016
Long waiting if you don't reserve previously. Also it's a bit expensive for a buffet food on Sunday's brunch ($33 per person, no beverage included). Food is great and lot of choices, also sweet table.
Bitches Who BrunchAugust 4, 2016
We enjoyed the ceviche traditional and the carnitas and were absolutely blown away by the scallops served atop sweet cornbread with a cream sauce. You must order the churros. Read more
Fernando CovasJuly 6, 2015
Sunday brunch is excellent. Awesome selection of special and tasty Mexican dishes, accompanied by refreshing aguas frescas. Added bonus: they'll wash your car while you eat!
Liz TaylorDecember 12, 2013
The Lechón (suckling pig) is a must. Could have made a meal out of the meat alone. The barbacoa is also a favorite. Whatever you get, be sure to wash it down with a margarita.
Koma SalazarFebruary 6, 2017
Sampler platter to start. Cochinita pibil is amazing. Don't forget to try the grass hoppers. I love this place.
My Table MagazineApril 5, 2013
A handmade corn tortilla topped with black beans, lobster, pico de gallo and avocado makes this a luxurious treat. However, there’s only one, and it’s pretty small. Make this an appetizer... Price: $9 Read more
Houston PressAugust 4, 2014
Owner/chef Hugo Ortega has become a Houston legend alongside wife and restaurateur Tracy Vaught - who also operates Prego, Trevisio and Backstreet Cafe - and their longtime sommelier, Sean Beck. Read more
Vicky LDecember 31, 2011
For appetizers, the plantain empanadas are amazing - I may order a 2nd round for dessert. The potato tacos are great too, just watch out for the tricky red jalapeno masquerading as a tomato on top!
Lynne 🐰 QuMarch 19, 2017
Fried grasshoppers and churros with hot chocolate are amazing. The sautéed shrimp is super fresh!
Christy LandesSeptember 27, 2014
Been here 5+ times
Ask for the ceviche sampler so you'll get some of everything. Outstanding fish and the Oaxacan Rita is an interesting drink choice, with mezcal.
My Table MagazineApril 5, 2013
This upscale Mexican restaurant has a small but potent bar. If you're in the mood for something chic and for chips, ask the bartenders about their sophisticated specialty margaritas.
Kim McGawApril 15, 2012
Been here 5+ times
Hand-shaken margaritas, potato empanadas are to die for. Love their spicy hot chocolate in the Winter. Tuna ceviche appetizer is always good and hits the spot in the summer.
Camila CahhFebruary 9, 2017
I love margarita, food service everything is good
ELS Language CentersMay 25, 2012
An upscale restaurant serving carefully crafted regional Mexican dishes, not the usual fare you’ll find at other local Mexican restaurants. Plenty of room, comfortable seating. Meals $15 to $30.
Dolores CharlesMarch 8, 2019
Service is great!! They also have a detailed car wash available!!
Houston PressJuly 2, 2013
Brunch: Saturday 11am-3pm, Sunday Buffet 10am-2:30pm. Their Sunday brunch is famous for its wide variety of dishes!
IgorMarch 13, 2013
I keep on coming back to this place, absolutely excellent! Lobster tacos are fantastic and the best Micheladas I have ever had
Kavya PernankilMarch 23, 2013
I loved the service and I highly recommend trying all their desserts, amazing quality you can taste. Everything is made in house!
Ed RiveraMay 3, 2014
Best flan I've had in my life! And I don't usually like flan. The cafe de Hoya is amazing!
Houston PressMay 31, 2012
2011 Best of Houston Winner: Best Margarita. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
WCFebruary 15, 2015
Recommend Lechon & Pulpo al Carbón for appetizers. Ricky @ the bar will take great care of you.
Allen ArcadeMarch 13, 2011
If a dish (like the popular lamb chops and pork ribs) run out on the Sunday brunch, you can ask your server for a special order for no extra charge.
PlumfareNovember 11, 2012
Try the ceviche! This place is great - ambiance and food! It's a top gifted spot on the Plumfare iPhone App.
Ailenka TorresovaApril 1, 2013
Pollo Asado is a must have along with their house margaritas! The chicken is so smoky and succulent.
Ashley McDonaldMay 31, 2013
Been here 10+ times
Squash blossom festival menu is awesome. Ask for it (only available during the summer)!
Mauro SilvaApril 20, 2015
Legit brunch on Sundays with live music and deserts bar is 10/10
AbinJuly 7, 2013
Ceviches are great but live a little and try the Chapulines.
allisonAugust 22, 2014
Chiles en Nogada (stuffed poblano peppers topped w/pomegranate seeds)
Samantha MaeJuly 6, 2016
Possibly the best Sunday brunch in Houston. Sangria pitchers for $45!
Gerald SchmidtApril 8, 2018
Sunday brunch buffet with live music is worth it at $35
AlmostVeggies.comOctober 15, 2011
Order the three quesadillas, which include mushrooms & huitlacoche; roasted potatoes & rajas; butternut squash & swiss chard. YUM. Read more
Allen ArcadeAugust 1, 2010
Sunday brunch is spectacular! Mexican hot chocolate, lamb, baby back ribs, stuffed peppers, tres leches everything, excellent service, live music... Go now.
Harrison DanielSeptember 2, 2013
Literally every single thing was delicious. The Sunday brunch buffet is incredible!
Alex GronbachMarch 27, 2017
Ordered the ceviche and the suckling pig, both were fantastic! Truly can't go wrong with anything off the menu, even dessert was delicious (order the churros)!
Sarah WalsworthJanuary 16, 2017
The molè is to die for and definitely get the crepas de cajeta for dessert.
Drew 5December 7, 2016
yum yum satisfaction! best of the best and fancy
Lynhdan NguyenOctober 15, 2020
They offer car wash at the valet.
JennJanuary 21, 2012
High-end Mexican food that reflects the personality of his chef. Plus the only great wine list I have ever seen in a Mexican restaurant.
CultureMap HoustonFebruary 28, 2012
In the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?
Pablo MacedaApril 20, 2013
Ask for a table outside on a nice day to eat surrounded by great greenery

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