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Campagnolo
(Now Closed)Italian Restaurant and Pizzeria$$$$
Strathcona, Vancouver
35 Tips and reviews
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EaterOctober 7, 2013Rustic Italian comfort food so damn comforting elastic-waisted apparel is recommended. Must-try item: the pork ragu tagliatelle. More heart-warming than a Frank Capra marathon. [Eater 38 Member]
Wendy TrillingMay 17, 2012Sooo good - the chickpeas, freshest pizza and pasta, and so reasonable! We always get the family style menu - there are so many good things to try, it's the way to go!
Tyler YangAugust 11, 2014Excellent pasta! The tagliatelle is to die for! The gnudi is okay, with a good olive tapenade on top. Pretty decent wine selection!
The ProvinceDecember 29, 2010For lunch try the one of Chef Alvin Pillay's delicious piadine porchetta with a Frangelico and chocolate tart. For dinner try a hard-to-find Menabrea beer, flank steak with salsa verde or tagliarini. Read more
WendySeptember 14, 2011The "crispy ceci" - the chickpeas, are legendary. You never realized that you liked chickpeas so much! The pizza are also excellent - my pick is the Salsiccia with the fennel sausage.- The ProvinceJanuary 18, 2011Simplicity takes skill: For starters try the grilled octopus and albacore tuna crudo w/ panzanella tomato salad. For a main, the Sloping Hill pork roast will have you tasting the essence of Italy. Read more
Marley ZarconeJuly 28, 2014If you're at dinner with four or more people, try the family style! Completely worth it.
Francis DjabriJanuary 2, 2012Try the grappas - if your only experience of grappa is akin to lighter fuel, you'll be amazed at the subtleties of flavours
Jeremy CSeptember 18, 2012The tagliatelle with pork ragu is stupendous. If you like well-executed, simple Italian fare, check this joint out.
Kumiko IDecember 1, 2010For large parties over over six, I'd recommend booking a big table in the back area. It's cozier and gets great light during the day.
Freshest homemade pastas this part of town. Tagliarini Ragu is amazing. Pizzas are good too. Read more
Kate MichettiSeptember 23, 2012Chickpeas were amazing. Tagliatelle was very dry, disappointing after reading so many good reviews. Pizza had a good crust but arugula was actually mixed greens. Gnocchi was way too soft - mushy even.- They changed it to Tagliatelle now, but still with the pork ragu. Get the large portion and save some for lunch the next day.
Celine T.August 18, 2021CLOSED. Campagnolo was featured in the You Gotta Eat Here Season 4 Episode 18.
Chefs FeedAugust 22, 2014Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Tagliatelle. Read more
Cassandra CarterJuly 9, 2013Had lunch here and our server wasn't very good. She came by once to see how our appetizers were but never came back. Took about an hour for our mains. Discount was nice, but won't be returning
Lauren IsaacsonSeptember 18, 2009if you're there for lunch, order a piadine. it's the bread that makes it special.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–2:30 PM
- 5:00 PM–11:00 PM
- Fri–Sat
- 11:30 AM–2:30 PM
- 5:00 PM–Midnight
(604) 484-6018
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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