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Nook

Italian Restaurant$$$$
West End, Vancouver
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8.0/10
67
ratings
  • Stars
  • Tips
    Christine W.
    "Sit at the bar, talk to Chris and eat burrata (if they have it)!"(5 Tips)
    Laurent P.
    "Chocolate Budino cake"(2 Tips)
    Danielle B.
    "The Ricotta (with spinach and roast garlic) pizza is to die for."(12 Tips)
    Melanie C.
    "The BURRATA and prosciutto are actually to die for."(3 Tips)
Tips and Reviews icon25 Tips and reviews
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  • pizza
  • burrata cheese
  • good service
  • great value
  • good for dates
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  • Steve K.heart icon on user image
    Steve KimSeptember 25, 2016
    Really friendly service and good food. I really enjoyed the prosciutto pizza. For a first timer like myself. Make sure to write your name on the chalk board for the waiting list.
  • Melanie C.heart icon on user image
    Melanie CJuly 30, 2014
    Been here 5+ times
    The menu is small and perfect. Everything, and I mean EVERYTHING, is fantastic. The BURRATA and prosciutto are actually to die for. Really.
  • Darryl M.
    Darryl MillerJune 18, 2011
    Everything on the menu is fresh and delicious. Nook has outstanding Italian pizzas and wonderful service. Great wine selection. Very busy spot during the dinner rush. Enjoy!
  • Laurent P.heart icon on user image
    Laurent PozoSeptember 14, 2013
    They forgot to tell the Chocolate Budino cake (chocolate and salted caramel) it's mostly Orange liquor flavor than chocolate and salted caramel.
  • R R.
    R RDecember 29, 2012
    On Fridays they serve Pulled Pork Ragu. It's fantastic! Best thing Nook serves that's not on their menu.
  • Geoff T.
    Geoff TrimpolAugust 20, 2013
    Have them cut your pizza into 6 slices instead of 8. They are happy to do 1/2 and 1/2 pizzas if you are polite...
  • Lloyd
    LloydNovember 8, 2010
    Been here 5+ times
    Everything here is good. Fresh cheese, pasta, pizza! Prosciutto on everything is awesome! Pizza isn't as good as trattoria tho. But must try here :)
  • Mark H.
    Mark HierlihyMay 8, 2012
    Ask the bar-chef to surprise you with a pizza - ie toppings of his choice. Great food, great company.
  • Danielle B.heart icon on user image
    Danielle BauerMay 22, 2013
    The Ricotta (with spinach and roast garlic) pizza is to die for.
  • Germany F.
    Germany FischerMarch 2, 2014
    Get there earlier (5pm) otherwise you'll stand for 30min+
  • Vanessa P.
    Vanessa PSeptember 24, 2014
    Daily Special 👍
  • jake s.
    jake sandersNovember 20, 2014
    the burrata! oh man!
  • Erin M.
    Erin McGuireDecember 1, 2010
    Get the burrata (italy) vs burrata (usa) - SO delicious!!
  • Patrick S.heart icon on user image
    Patrick SDecember 11, 2015
    Meatballs and focaccia bread make great starters. Pizza is OK. Sauce is a bit bland.
  • Andrea S.
    Andrea SpallanzaniAugust 2, 2011
    Wonderful meal everything was just perfect!
  • Rodrigo A.heart icon on user image
    Rodrigo AyalaSeptember 11, 2018
    Mushroom Pizza 😋
  • Corey T.heart icon on user image
    Corey TraceyOctober 18, 2011
    Been here 100+ times
    Cozy restaraunt with amazing food. Read more
  • Sanaz J.
    Sanaz JMay 7, 2011
    The Procuitto Pizza is the best here!
  • Christine W.
    Christine WangMarch 10, 2010
    Sit at the bar, talk to Chris and eat burrata (if they have it)!
  • Alyssia L.
    Alyssia LeongJuly 30, 2013
    Yes, to the gnocchi
  • danica j.
    danica jefferyApril 20, 2010
    Order everything Brad (GM) tells you to. You won't regret it. Read more
  • Kristy D.
    Kristy DaviesFebruary 28, 2012
    Pizza is better at Farina. Nice staff though!
  • Mauricio D.
    Mauricio De SimoneJanuary 22, 2012
    Chris can also help :-)
  • Lauren I.
    Lauren IsaacsonSeptember 24, 2009
    try the chocolate budino
  • Gloria J.
    Gloria JJuly 15, 2014
    Prosciutto pizza :)
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