- seafood
- west coast sablefish
- good for dates
- sable fish
- trendy
- (15 more)
- Popular
- Recent
- EaterOctober 7, 2013With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
- Wanda HalpertJuly 30, 2017The sushi bar at Blue Water is one of the best in Vancouver! They make incredible food and with a glass of Pinot Gris, this place is one of the best. #vancouver #wanda halpert
- Bahram ShokouhianJanuary 3, 2015The jellyfish is to die for! The sushi is great. The combination of the starter seafood tower was delicious! The servers were polite and professional. Definetely will go again. The sturgeon wasn't tha
- Tom MooreNovember 13, 2016Don't let the dated decor fool you. Food is amazing. The beef sashimi and Milanese beef cheek starters were incredible. Great wine list also (try the Chateau Musar)
- Tiffany CheungJuly 19, 2013Ordered sable fish like everyone recommended and it did not disappoint:) altho the wait for the food got a bit long our waiter kept us well informed and constantly refills our bread! Awesome service:)
- Beth LamontDecember 15, 2014Good bottles of wine! The bc cheap one is fabulous split between 4 people! Annnnd every entree is incredible. Helpful wait staff and gorgeous interior! Love this place!!!
- Sit at the bar and have cocktail bartender extraordinaire Evelyn take you on an adventure. The flavours will blow you away. Don't be afraid to try something new. Also the UNI here is second to none.
- Jessica Friday-ConroyJune 18, 2014I don't have the opportunity to eat a lot of oysters, so I asked my waitress what oysters I should try. Kusshi and Shigoku were her suggestions and oh.my.god. I died and went to heaven. Delicious!
- Francis Varas-MunozApril 11, 2019I really enjoyed the truffle risotto. The rich and creamy texture and taste make this dish quite amazing.
- Sam S.June 1, 2015Sable fish is pretty much one of the best fish dishes that I've consumed in recent memory. Highly recommended.
- Get an artisan Negroni from the bar. Mellowed and aged. Best aperitif or digestif ever. Evelyn, Colin and Keith keep the bar on 5 star level.
- Rob RayFebruary 11, 2023Such an amazing seafood restaurant. Options for anyone that digs fish. Also, don’t sleep on their whisk(e)y selection.
- Mark RicciJuly 29, 2012asked for wine flight, but bartender didn't know what I was talking about - he improvised & I got three 4 oz pours of awesome whites w our BC oysters - they aim to please!
- National Geographic Traveller (UK)October 3, 2014Blue Water Cafe in Yaletown will satisfy any raw or seafood craving. Sea urchin, geoduck, jellyfish, periwinkles, anyone? Read more
- John WareAugust 13, 2023Set of the bar for 10 minutes without being greeted. The sesame stick I ate it while I was waiting was delicious. Then I left.
- Hidden NameJuly 12, 2013The seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.
- It's very hard to go wrong here. The bartenders and wait staff are very well informed and helpful, so ask questions and communicate your preferences. Try the sushi bar!!!!!
- Shauna MihaliczAugust 28, 2014amazing seafood :-) the seafood tower is great, lets you try lots of different things
- Ivabelle ArroyoFebruary 28, 2016Absolutely gorgeous. Ask for the jellyfish for start, and go for the sturgeon.😋
- @JaumePrimeroDecember 15, 2013Order the Oyster and definitely get the Sablefish. You will forget about all your problems.
- Clara S.November 16, 2013Awesomely delish. Had raw oysters & Dragon Roll. Best Dragon roll I've ever had.
- A. ZhangOctober 20, 2011Sit at the bar and watch the expert sushi chefs slice and dice fresh fish like a dream. Order the lobster sushi.
- Debra SchultzSeptember 5, 2022Service and food was very special. Totally Worth the expense. Highly recommend
- Wayne HewettSeptember 10, 2019Great sushi and the lobster appetizer was amazing. Main courses just ok
- Rent it Furnished RealtyAugust 4, 2011Try the West Coast Sablefish, and really any other seafood that you can get here. Excellent service as well!
- Gregory KeithAugust 15, 2013Some of the best sushi in town! I have more fun sitting at the bar then a table.
- The Network HubSeptember 25, 2011Try the sushi.... better yet sit by the sushi bar. The sushi chefs are serious sushi artists! It's like a live show.
- Julie TyiosOctober 23, 2011Try the jellyfish ceviche - perfectly flavoured and delightfully crunchy. The crab is excellent.
- If it's your first visit, start with the BC Tasting for Two. It's a delicious introduction to some creative flavors.
- Sotheby's International Realty CanadaJanuary 13, 2012Blue Water's West Coast Sablefish is one of our favourite mains. And of course, we always order the oysters!
- Shelley ChenMay 4, 2012Great place to relax, sit by the bar for some good conversation and recommendations.