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Trattoria Italian Kitchen

Italian Restaurant and Lounge$$$$

Kitsilano, Vancouver

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6.9^/10

125

ratings

"good except for the beef carpaccio!"(4 Tips)
"But $10 pasta Tuesdays is n"(2 Tips)
"... this carpaccio, with polenta & asiago, was the best I've ever had."(3 Tips)
"Linguine Vongole...and dessert, save room for dessert."(2 Tips)

53 Tips and reviews

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pasta
beef carpaccio
burrata cheese
desserts
polenta
wine
gluten-free food
meatballs
good for dates
good service
great value
roasted chicken
brunch food
dinner
brussel sprouts
antipasto
lunch
capers
truffles
chickpeas
(15 more)

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Noel FontanillaMarch 5, 2014
Been here 5+ times
The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!
Joeline HackmanJuly 26, 2012
I saw the last tip about the carpaccio...are you kidding me? I've had beef carpaccio everywhere from Japan to Italy. Hands down this carpaccio, with polenta & asiago, was the best I've ever had.
Cassandra AndertonJuly 8, 2013
Been here 10+ times
The meatballs are to die for and go for some Burrata cheese and the roast chicken. Weekend brunch must include the fried eggs over polenta.
Jason WuMarch 19, 2011
Been here 25+ times
Get the mozzarella tasting to start, then the beef carpaccio, round that off with the prosciutto di Parma pizza, and if you still hungry, enjoy the penne Arrabbiata. This is good to share for two.
Mark D'ElicioJanuary 17, 2014
Tuesday is definitely the day to try some of the best pasta in Vancouver.
Stephanie SciencequeenMarch 31, 2021
Been here 5+ times
The Antipasti and Entrees, Desserts, Drinks are awesome! Friendly staff and adult ambiance.
Colin WDecember 21, 2013
The "Pasta Facts" printed on the place mat is full of information of various types of pasta from different parts of Italy. Very interesting read!
Mike CiulisAugust 11, 2012
This place is loud, but if discourse is less important to you than satisfying your taste buds, try the pizza. The pepperoni is big, thin and spicy. The crust is thicker for a thin crust pizza.
Jillian WalkerMarch 6, 2011
Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream.
Lenox YimOctober 25, 2014
Their truffled meatball pasta is so good. Very filling and worth your money, especially on Tuesdays.
GaryDecember 29, 2013
The Brussel sprouts are fantastic. Normally I don't eat them and here they are sooo delicious !!
Ian NethercottOctober 20, 2012
Great place for lunch or dinner. Great food and great service
meruJuly 22, 2014
The beef carpaccio was pretty good! The linguine carbonara was too creamy.
Carolyn ColesMarch 5, 2010
Been here 10+ times
Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer. I love the chickpea best, but a mix is great to share.
Sammy LawOctober 2, 2013
Try the gluten free desert! Also pasta Tuesdays have gluten free options as well!!!!!
Halle monkieSeptember 15, 2011
great service, nice room and everything was good except for the beef carpaccio! Warm polenta on the bottom cooked the beef a little yuck!
Maria FarkasSeptember 9, 2016
on my last visit to Trattoria me and my friends were dissaponted when we ordered a round of Yager shots and it was watered down.
David AndersonNovember 11, 2019
Really good service and decent food. Carbonara was very good, pizza was average.
JennyApril 13, 2012
Can't go wrong with spaghetti and Kobe meatballs... It tastes just as good leftover too!
The ProvinceDecember 24, 2010
Trattoria is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Read more
Rita LeungAugust 13, 2013
Pasta Tuesday is now $11 but still a great deal (dine in only)!
Justin FungAugust 13, 2013
Pasta sharing platter will leave you plenty full.
Matt MorrisonAugust 8, 2014
The antipasti platter is fantastic.
Taylor LorenApril 18, 2012
All of their gourmet pastas are only $10 on Tuesdays!
Deborah SoFebruary 27, 2010
Been here 5+ times
The lemon & caper Brussel sprouts are amazing. A must-try as a side dish to any of their great dishes here.
Kelly RobertsonJune 3, 2012
Been here 5+ times
Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though
Heather Kirk Toronto, ONSeptember 19, 2010
Uplifting energy every time. This room is a home away from home, with a dinner party going on.
Brian ShalerNovember 22, 2011
All pasta is al dente. Surprised at the number of families with kids that were here on a Monday.
Josh LambJuly 6, 2016
Been here 5+ times
Good on $12 Tuesday, a little overpriced otherwise
Randy ShineJune 8, 2012
The pepperoni pizza is actually Canadian bacon - so delish!!
Sam TudorMarch 13, 2016
Nice restaurant. Sub par food. The other restaurants in the global chain are better.
@gracecheung604October 25, 2011
Been here 10+ times
Linguine Vongole...and dessert, save room for dessert. Read more
Thomas MehlhornSeptember 6, 2010
Been here 10+ times
Great food, nice people and fantastic service. Try the burrata!!!!
Jon ChiFebruary 23, 2011
Try the Linguine Vongole! You won't be sorry if you like clams. :)
Rowan SpencerAugust 4, 2011
No doubt, the penne arabiatta and the chianti will knock you on your ass
Melisa WooJune 6, 2012
They serve gluten free pasta here!
Adam NowekAugust 19, 2016
Cheap, gaudy design. Service is somewhere between awkward and bad. Pasta is simply inferior. One of the worst Italian restaurants in town.
Kristina SimmonsAugust 19, 2011
Been here 10+ times
Half off wine on Wednesdays and amazing appies.
Rehman AbdullaNovember 16, 2013
Been here 50+ times
Great place to eat
JoelAugust 27, 2018
I was expecting a lot more from this place. Food was okay....place looks worn out now. I suggest going after dark...
Marcy. YJuly 25, 2010
seen the chefs cut numerous items with out cleaning their knives if you go be sure not allergic to anything, very unsanitary
Melisa WooFebruary 15, 2014
Tends to be quite loud. Not good for a date or conversation. The food is good, though!
Shawna JacquesFebruary 7, 2010
Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza.
Alrick CelestineApril 15, 2012
As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer, dessert/discount was offered. NOT GOING BACK!
Shawna JacquesFebruary 7, 2010
Whatever was just in my mouth was amazing! Chickpea bruschetta....... Order it!!!!!
Stanley ChanNovember 3, 2013
Yummy zeppole!
Izzam @RegencyAutoDecember 13, 2011
Love the meatballs here!
Steffanie KhoApril 28, 2012
$10 pasta tuesdays!
Whitney Benjamin (Holum)February 7, 2010
Order the punto final malbec and sit next to a girl named Shawna for a great night.
Brian ShalerNovember 22, 2011
Hooked us up with a giant piece of Tirimisu for a birthday.

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