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- My favorite udon place hands down. Handmade noodles. Light, delicious broth that you can tell is made with the best ingredients (NO MSG). Favorite items: agedashi combo (#2), curry udon, kakiage udon
- Nathan KamOctober 27, 2012There's usually a line to get in, but it's definitely worth the wait. The house made udon noodles are tender and swimming in a delicious, deeply flavored broth. So good.
- Nico V.June 25, 2014Zouni w/ grilled mochi, extra wakame, hoso udon (skinny noodle). My standard. Also this place makes their own dashi in addition to the noodles. Certainly a local favorite!
- Keith HigaMarch 29, 2016Plan to drink down the broth; it's that good. Combined with noodles that are just the right consistency; it's udon heaven.
- Makiko FeliceNovember 7, 2012This place never fails - all time favorite udon joint. Tempura Udon, kakiage hot udon or cold udon. Love this place
- Julie 🐯🌺💜🎶😊March 30, 2013Here's a side order of tempura - just enough for one person and sure hits the spot!
- Summertime= hiyashi Ume wakame udon or cold spicy udon (special #9) :) refreshing :)
- Curry udon with shrimp tempura is the best. Ask for the tempura on the side to keep it crispy the whole time.
- The miso kurobuta pork egg don is must try on their special.
- Showtime NetworkJune 3, 2011Udon and Japanese noodle restaurant, a local fave. -Francine, The Real L Word
- The ume wakame udon always hits the spot when you're sick or even when you're not.