- pork benedict
- brunch food
- chef john broening
- cocktails
- good for dates
- (15 more)
- Popular
- Recent
- Taylor KonigsederAugust 6, 2017Loved this spot! So unique. Got the eggplant two ways and it was the best!! Great cocktails too. they're super accommodating for those with food issues! Gluten Free and dairy free friendly!
- AshleyNovember 26, 2017Brunch was exactly what I was craving. Mushroom scramble was perfectly flavorful & delicious, love their house-made green hot sauce. Friend got the pork Benedict and said it was awesome.
- Robin SinghviDecember 10, 2013I had the cannelloni filled w butternut squash (special of the day), the ravioli and the wife had the Monkfish. All 3 were delish! And I really liked the ambiance of the place!
- Erin GJuly 23, 2015GREAT BRUNCH. Quiet and no wait if you get there before 11ish. The Egg in a Basket entree was delicious.
- Chris CheongMay 19, 2018All the brunch items are great - especially the Denver Classic and Pork Benedict!
- I've been to duo for drinks and evening meals many times - I came for the brunch and was absolutely blown away! The pork benedict and stuffed French toast were to die for AND great price!
- Denver WestwordAugust 5, 2014Chef John Broening has defined a whole new neighborhood with his cooking at Duo -- New American comfort food with a touch of French genius. Read more
- Amy LeaseMay 19, 2017Service is fantastic. The crepe appetizer is delicious the pakora entree is delicious. What a great meal and atmosphere!
- Hannah BoigonJune 18, 2012Great meal. Chilled soup was wonderful. Everyone was thrilled with their entree and the desserts were outstanding. Good mix of people and knowledgeable service. Very happy.
- Bryan CostanzaAugust 7, 2014Happy hour was amazing. It ended at 6:30. Bartender was cool, food was unique and impressive. Beers were $3 each.
- GourmetLiveOctober 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
- Stephanie Anne McCarthyJune 22, 2019Elegant, thoughtful, artisan, fresh, eclectic. And that’s avocado mousse. So. 🥑 #brunch
- Benjamin BlackmerNovember 20, 2014Brunch is fantastic. And who has bacon of the day? This place. Market price bacon of the day. Mmmm, bacon.
- Very underrated brunch. Fried chicken sandwich is heavenly.
- Jeremy J. Lynch®October 6, 2012Amazing variety of farm to table food! LocAl everything! Try the Bacon Flight!
- AnthonySeptember 2, 2012Awesome breakfast place. For brunch, I'd recommend the cider glazed pork "benedict".
- Sleeper hit missed by most best of lists. One of my favs.
- elizabeth ScottDecember 15, 2009Fantastic breakfast! Chorizo biscuits and gravy, goat cheese and Canadian bacon scramble. Good grapefruit mimosas and Bloody Marys. Read more
- Brad ThorstensonJanuary 8, 2012Service was slow, food was okay but a little over-priced, but the drinks were good. It was okay but I won't be back anytime soon.