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Duo Restaurant

New American Restaurant and Breakfast Spot$$$$
Highland, Denver
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8.5/10
121
ratings
  • Stars
  • Tips
    Ashley
    "Friend got the pork Benedict and said it was awesome."(4 Tips)
    GourmetLive
    "Chef John Broening creates satisfying comfort food"(2 Tips)
    Dental E.
    "The potato gnocchi was amazing!"(2 Tips)
    Devin E.
    "Brunch! Yum this place is great and super quaint"(15 Tips)
Tips and Reviews icon39 Tips and reviews
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  • pork benedict
  • brunch food
  • chef john broening
  • cocktails
  • good for dates
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  • Taylor K.heart icon on user image
    Taylor KonigsederAugust 6, 2017
    Loved this spot! So unique. Got the eggplant two ways and it was the best!! Great cocktails too. they're super accommodating for those with food issues! Gluten Free and dairy free friendly!
  • Ashleyheart icon on user image
    AshleyNovember 26, 2017
    Brunch was exactly what I was craving. Mushroom scramble was perfectly flavorful & delicious, love their house-made green hot sauce. Friend got the pork Benedict and said it was awesome.
  • Robin S.heart icon on user image
    Robin SinghviDecember 10, 2013
    I had the cannelloni filled w butternut squash (special of the day), the ravioli and the wife had the Monkfish. All 3 were delish! And I really liked the ambiance of the place!
  • Erin G.heart icon on user image
    Erin GJuly 23, 2015
    GREAT BRUNCH. Quiet and no wait if you get there before 11ish. The Egg in a Basket entree was delicious.
  • Chris C.heart icon on user image
    Chris CheongMay 19, 2018
    All the brunch items are great - especially the Denver Classic and Pork Benedict!
  • AvramGonzales.com
    AvramGonzales.comJanuary 15, 2012
    Been here 5+ times
    I've been to duo for drinks and evening meals many times - I came for the brunch and was absolutely blown away! The pork benedict and stuffed French toast were to die for AND great price!
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Chef John Broening has defined a whole new neighborhood with his cooking at Duo -- New American comfort food with a touch of French genius. Read more
  • Amy L.heart icon on user image
    Amy LeaseMay 19, 2017
    Service is fantastic. The crepe appetizer is delicious the pakora entree is delicious. What a great meal and atmosphere!
  • Hannah B.
    Hannah BoigonJune 18, 2012
    Great meal. Chilled soup was wonderful. Everyone was thrilled with their entree and the desserts were outstanding. Good mix of people and knowledgeable service. Very happy.
  • Bryan C.
    Bryan CostanzaAugust 7, 2014
    Happy hour was amazing. It ended at 6:30. Bartender was cool, food was unique and impressive. Beers were $3 each.
  • GourmetLive
    GourmetLiveOctober 18, 2010
    Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
  • Stephanie Anne M.heart icon on user image
    Elegant, thoughtful, artisan, fresh, eclectic. And that’s avocado mousse. So. 🥑 #brunch
  • Benjamin B.heart icon on user image
    Benjamin BlackmerNovember 20, 2014
    Brunch is fantastic. And who has bacon of the day? This place. Market price bacon of the day. Mmmm, bacon.
  • Betty Lou B.heart icon on user image
    Betty Lou BurnettAugust 8, 2021
    Great brunch! Fresh eggs and veggies. Bacon could have been crisper.
  • Diane R.
    Diane RNovember 9, 2013
    Fantastic brunch, try the pink Mimosa!!!
  • Louis B.heart icon on user image
    Louis BaltimoreApril 21, 2017
    Been here 10+ times
    Very underrated brunch. Fried chicken sandwich is heavenly.
  • Jeremy J. L.
    Jeremy J. Lynch®October 6, 2012
    Amazing variety of farm to table food! LocAl everything! Try the Bacon Flight!
  • Anthony
    AnthonySeptember 2, 2012
    Awesome breakfast place. For brunch, I'd recommend the cider glazed pork "benedict".
  • Laura G.
    Laura GFebruary 18, 2023
    Been here 10+ times
    Sleeper hit missed by most best of lists. One of my favs.
  • Drew F.heart icon on user image
    Drew FreyNovember 23, 2013
    Been here 5+ times
    For brunch, the Zippy Cake is worth a shot.
  • Sam H.heart icon on user image
    Sam HartJuly 13, 2013
    Been here 10+ times
    Yummy, awesome quiche and great local beers
  • Jenn O.
    Jenn OnstottFebruary 27, 2014
    The pork was delicious, and the smores cake was divine!
  • Athena L.
    Athena LeeDecember 29, 2013
    Food and service is okay. I'd definitely come back for drinks any day!!
  • Jeremy S.heart icon on user image
    Jeremy Sanchez 🚀September 5, 2015
    Try the bread plate during brunch
  • Peter G.heart icon on user image
    Peter GentMarch 10, 2015
    Seriously delicious food at reasonable prices. A brunch time staple!
  • elizabeth S.
    elizabeth ScottDecember 15, 2009
    Fantastic breakfast! Chorizo biscuits and gravy, goat cheese and Canadian bacon scramble. Good grapefruit mimosas and Bloody Marys. Read more
  • Devin E.heart icon on user image
    Devin EggertonSeptember 25, 2014
    Brunch! Yum this place is great and super quaint
  • Matthew B.
    Matthew BrownJuly 29, 2012
    Novo coffee is great -- get the French press
  • Alex K.
    Alex KremerFebruary 5, 2012
    The Elk is heavenly. Don't miss.
  • Dental E.
    Dental ElementsDecember 4, 2010
    The potato gnocchi was amazing! Actually..everything was!!
  • Matthew F.
    Matthew FitchMay 19, 2013
    Cool vibe...good bloody!
  • Allison M.
    Allison MFebruary 28, 2013
    Try the Mushroom Ravioli -
  • Brad T.
    Brad ThorstensonJanuary 8, 2012
    Service was slow, food was okay but a little over-priced, but the drinks were good. It was okay but I won't be back anytime soon.
  • Examiner.com
    Examiner.comDecember 29, 2010
    Catch a ridiculous seafood lineup NYE-style. Read more
  • Erin D.
    Erin DDecember 29, 2010
    Get the fried rabbit
  • lauren g.
    lauren guthrieJuly 20, 2010
    gnocchi is amazing!
  • Jeff C.
    Jeff CroweJune 28, 2010
    All around good. Try what tickles.
  • makeupbyjanine
    makeupbyjanineMarch 11, 2010
    Three words: sticky toffee pudding.
  • Great Divide Brewing
    Great Divide BrewingFebruary 25, 2010
    great food!
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