Kajitsu
(Now Closed)Japanese Restaurant and Vegan and Vegetarian Restaurant$$$$
Murray Hill, New York
The folks at Michelin Travel & Lifestyle and Village Voice like this place. Would you agree?
70 Tips and reviews
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Marine SergentDecember 13, 2016An incredible mix between tradition and experimental food in an intimate and delicate atmosphere. I had some non-vegan friends with me and they really enjoyed the vegan zen buddhist food as well !
The Food SlutsJuly 24, 2012Some of the finest kaiseki cuisine in New York. Perfect for vegetarians, vegans and those looking for a lighter, healthier meal. Super reasonable, too: $50 for 4 delicious courses, $70 for 8. Read more
Sandy PaoMarch 8, 2014Everything is impeccably pickled and comes with great service. The shojin ramen here is very miso-y. Not your typical miso broth. And comes with just the torched fat of the pork, not the meat part.
Serious EatsMay 8, 2013Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
One of my favorite New York restaurants, the zen-like space is very calming. Combined with friendly and genuinely warm service it sets the right tone for the simple, beautiful food.
Steven YFebruary 23, 2014Very flavorful vegan cuisine - the menu changes monthly; nearly everything in the restaurant, from the ingredients to the glassware/cutlery to the cedar wood on the ceiling, are imported from Kyoto
Sophia KangAugust 3, 2013Great vegetarian place! Limited menu, but great taste. The crispy fried noodle in the set is really refreshing! Love love love!
Arjun Shivanand KannanDecember 11, 2016Zen dining indeed. Thoughtfully presented, creative, delicious cuisine. Fantastic experience. (Make sure to try their sparkling tea too - very unique)
Harumi UOctober 2, 2014Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
Prins PoloNovember 12, 2020Mixed feelings. Love the concept (which reminded me of meals in Kyoto) but the food was very starchy and left me bloated.
Luis NovoApril 13, 2013The 8 dish meal is a one-of-a-kind experience. Flavors I've never tasted. I am big carnivore and didn't miss the meat at all! Come prepared. It is a lot of food!!!
Amy RobertsonMarch 15, 2015Tasting menu is great--prepare to take several hours to really enjoy. It's a bit heavier on presentation than powerhouse flavors
M RJanuary 17, 2020Very good ramen - the soup is perfect the noodles can be better but overall I will come back
EMarch 18, 2015Pure and elegant vegan restaurant. Although I'm not vegan I left feeling very content! They will show a basket of all ingredients used in your meal before you eat!
Village VoiceFebruary 1, 2013The menu changes monthly to use in-season produce; hope that Kajitsu keeps the Lotus Roots and Golden Beets on the menu from January 2013!
Layla Khoury-HanoldMarch 27, 2013Stunning showcase of vegetables and flavors in a serene space. Get the prix fixe for best assortment and appreciation. A refreshing, must try experience!
Rachel FGAugust 23, 2011Some of the most beautiful and interesting food I've ever eaten. Have one person get the four course menu and one person get the eight, that way you taste everything but it's not too much food
Risako YangMarch 18, 2022Amazing Japanese vegan shojin food that truly brings out the flavors of the ingredients while adding their own touch.
Chris LFebruary 8, 2016Hushed elegance and graceful service inspire diners to slow down, enjoy their food, and chat sparingly and quietly. It's zen bliss!
Paul CavallaroJuly 15, 2016Had the egg omelette, the fried tofu, and the wagyu beef donburri. They were all delicious! Looks like the soba is good too!
Michelin Travel & LifestyleDecember 2, 2013Highlights include wakame soup w/ homemade tofu & black truffle rice. Downstairs, Kokage has zen, but not vegan, lunch. – Green Guide Editor
Lisa SchreibmanOctober 12, 2013It may be necessary to have a lesson on Zen Buddhist food before arriving. But for a truly different dining experience, it is worth every penny.- Michelin Travel & LifestyleAugust 16, 2011Kajitsu sells a few exclusive products from Kyoto including green tea and seasonal incense. You can also purchase a container of the mysterious house-made pickled kelp with sansho. - Inspector
Stephen PerleAugust 2, 2021This was one of the worse meals I’ve had & $400 for w people! My wife actually spit out a couple of dishes. She never has done that in the 40 years we’ve been married & was a vegetarian for 20 years- Isabella IzquierdoFebruary 19, 2015Amazing tea and sake menu! Top notch service! Delicious food! Very zen and cozy! Will come back!
Elizabeth WashburnAugust 24, 2013Hearty and delicious vegan, will convince any skeptic. Upstairs has a lovely view of the quiet street.
New York PostSeptember 21, 2014There’s nothing Zen or light about Kajitsu’s noise level or its onslaught of fried veggies, even with the citrus water ripple. ★ 1/2 Read more
Riona MacNamaraApril 9, 2016Had the tasting menu here twice now, with sake pairings. Easily in my lifetime top 10.
momofukuJanuary 31, 2012chef masato nishihara serves shojin temple food in an excellent and affordable prix-fixe style. we promise, you won’t miss the meat.
Alex HayworthJune 19, 2017Some kind of Buddhist-inspired, vegan, magical food goin' on here. Need a reservation, probably. Pricey, but very unique.
Try the Celery Root With Early Spring Vegetables - Inspired by snow covered plants, this dish is as wonderfully flavored as it is beautiful.
Sara SotoSeptember 21, 2010The 7 courses were WAY too much food for a very hungry me, and I can easily polish off an entire pizza in one sitting. The food is delicious, but don't stuff yourself!!
Shindy COctober 25, 2013I felt like a squirrel munching away. Tbh my focus was more on the elegant Japanese minimalist decor, cutlery and tableware.
Food so beautiful I gasped. Vegan Japanese resto where I didn't miss meat at all. That's saying something. Course tastings $50-$80.
Jenny GregoryFebruary 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
Kelly BoneAugust 9, 2011Since your already spending the money, splurge on the sake paring. It's a delicately orchestrated addition!
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Permanently closed (Show more)
- Tue–Sun
- 5:30 PM–10:00 PM
(212) 228-4873
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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