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9 Tips and reviews
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Celeste ChapmanMarch 7, 2011Try the excellent special of porcini crusted tombo tuna over crispy polenta, braised escarole, and trio of mushrooms! Absolutely delicious and well executed.
Tom BuswellMay 2, 2012CAPPESANTE AL CRESCIONERoasted day boat scallops, potato puree, Sausalito Springs watercress sauce, black truffle oil- Tom BuswellMay 2, 2012TAGLIATA DI MANZOGrilled & sliced dry aged beef NY steak, shoestring patatine fries, salsa verde alla Milanese
Julia SalazarFebruary 10, 2014Save yourself a disappointment! The menu is boring, the service is horrible, and the beer is warm...
Marin I. JJuly 1, 2010Marin IJ dining review: Frantoio can use a few tweaks in menu and look Read more
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Frantoio is a casually elegant Restaurant located in Mill Valley, California. We specialize in fresh, organic and wholesome Italian cuisine inspired by local ingredients and by our very own olive oil which we make right in the restaurant!
Permanently closed (Show more)
- Mon–Sun
- 5:30 PM–10:00 PM
(415) 289-5777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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