The folks at Travel + Leisure and The Wall Street Journal like this place. Would you agree?
"Come for the tuna tartare appetizer."(3 Tips)
"We also loved the Bronzino."(2 Tips)
"Amazing pasta!"(12 Tips)
"Order chocolate cake or panna cotta instead"(2 Tips)
31 Tips and reviewsFilter:
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Anders SjöstedtJune 20, 2013Possibly the most skilled bartenders in the Hampton - they're up for any challenge (try their espresso martini but replace the vodka with Patron Cafe - yay). And then there's the food.
Travel + LeisureJune 14, 2012It’s no surprise that Gabby Karan De Felice’s place is so stylish, considering her mother is Donna Karan; the lusty dishes range from branzino al forno to house-made pappardelle.
adron jackFebruary 15, 2016
Paige CAugust 2, 2023Such delicious pasta! Highly recommend ordering a bunch of dishes and sharing. We also loved the Bronzino.
Mario Jr HaddadJuly 27, 2015Cute place. The Pane Curasau was to die for. The Tuna tartar very fresh but the spaghetti felt more like egg noodles than actual italian pasta.
The Spicy Cucumber Margarita has twice as many ingredients as are listed on the menu (love the picketed jalapeño) and is the best cocktail on the menu.- Edward OMarch 25, 2016Cozy restaurant with great food and an accessible wine list. Try to sit near the fireplace in spring and fall.
- Bill O'LearyMay 9, 2016Come for the tuna tartare appetizer. Stay for the cool, non-obnoxious euro vibe and beautiful clientele.
The Wall Street JournalAugust 18, 2010Even the simple spaghetti ($19) is pretty delicious and that, paired with prosciutto and melon ($18) on the restaurant's outdoor porch could make you feel like you're in Italia. Read more
Alex BosworthAugust 30, 2016Food here was boring and under-seasoned, although the flourless chocolate cake was nice. Saw Christie Brinkley here
PureWowJuly 30, 2015While the menu includes seafood and meat dishes, it’s the homemade pasta that keeps regulars coming--even if a bowl of spaghetti will set you back a cool $25.
James UnderbergJuly 18, 2015Favorite Italian Resturant out East ! Love to sit outside - check out the interesting bathroom art !!
Anne Mai BertelsenSeptember 7, 2014Apps and pasta are delicious , wine list is respectable but skip on the desserts.
Always delicious with fare that never disappoints. Staff is among the best in town.- Marissa McNaughtonOctober 6, 2011Tuna appetizer is great, scallop entree yummy but there are only 4 small scallops. Don't order the fruit tart for dessert, it's dry with no custard. Order chocolate cake or panna cotta instead
Deanna MatthewsSeptember 7, 2016Completely overrated. Getting a seat outside is impossible. We were so jammed in inside we could hardly move in our seats. The food was so average and over priced. Would not recommend at all.
Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
The Corcoran GroupDecember 10, 2010Larry and Maria Baum...foodies paradise. Tuscan dining at it best. Water views
Pedro BurgosAugust 13, 2013Excelente restaurante da famosa filha do estilista donna karann... RECOMEDO!! Restaurante de alto nível em HAMPTON
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Closed until 5:30 PM Wednesday (Show more)
- Wed–Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- Noon–11:00 PM
(631) 725-7009
View menu on http://tuttoilgiorno.com
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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