Il Riccio

Italian Restaurant$$$$

Upper East Side, New York

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Il Riccio

7.1^/10

ratings

"Rigatoni with prosciutto is also incredible."(2 Tips)
"The prosciutto is delicious, as is the primavera pasta and..."(2 Tips)

10 Tips and reviews

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Andrew CFebruary 3, 2017
Got restaurant week option - tomato/mozz app was spectacular + main course was crabmeat in spaghetti + gelato for dessert!! BUT, none of it was too special or extraordinary or worth visiting again!!!
Halstead PropertyNovember 18, 2011
Known for grilled fish+pasta dishes, their self-proclaimed signature dish, minigonne al riccio di mare (rigatoni w/ sea urchin) will remind you of a beautiful afternoon spent in the Mediterranean
Jason SchulweisMay 26, 2017
Can be tough at the restaurant but I'd chalk that up to a language barrier. Great Italian food at a price but authentic feeling on the UES
Russell HirschornDecember 26, 2015
Small, homey restaurant with solid food. A bit expensive for the small portions, but very good quality.
Lauren EamesAugust 28, 2014
The prosciutto is delicious, as is the primavera pasta and the gazpacho!
CiçaOctober 19, 2012
I really loved the pasta! I tried penne with meat sauce. It was delicious!
Gabe RoseFebruary 27, 2012
Best veal parm in the city. Rigatoni with prosciutto is also incredible.
Marshall KirkpatrickJune 18, 2011
Visiting family, made everything fabulous, great food and super great service!!
SalSeptember 16, 2011
"PETTO DI POLLO AL POMODORO AROMATICO" is an Excellent choice.
Greg BodenairFebruary 27, 2012
Try the Chicken Paillard - Lunch

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