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Roberto's

Italian Restaurant$$$$

Belmont, Bronx

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Roberto's

8.6^/10

ratings

Ranked #5 for Italian restaurants in Bronx
"You can't go wrong with the pastas here."(10 Tips)
"Black truffle fettuccine is a must order!"(2 Tips)
"chicken piccante and the vulcano de chicolatta"(2 Tips)
"Always the freshest ingredients and the staff is exceptional."(2 Tips)

24 Tips and reviews

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good for dates
good for groups
pork chops
casual
chicken
homemade food
black truffles
dinner
bar
osso buco
lunch
good for special occasions
takes reservations
(8 more)

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Kevin HartNovember 22, 2013
Everything is exceptional. Always the freshest ingredients and the staff is exceptional. And the grapa. Just the right burn at the end
AmandaJanuary 31, 2013
Been here 10+ times
Try any of the pastas on the specials board. Especially the black truffle pasta- it's godly. Big portions so sharing works well
Paul MorejonApril 13, 2013
Vegetarians or Meatless Monday fan? Definitely get the Radiatori pasta it's a homemade thick corkscrew pasta thats cooked in a foil bag over a grill to amazing results. Unforgettably great dish!
Laura CFebruary 17, 2013
The chicken piccante and the vulcano de chicolatta are outstanding!!!!
Official smart USAMay 20, 2013
Two things are always on the menu at Roberto’s; great company and even better food. Stop in for mouthwatering old world Italian cooking. Stay for the laughs.
FrankSeptember 25, 2022
Hi class staff ! Food to die for ! A meal you won’t soon forget !
T SApril 14, 2019
You can't go wrong with the pastas here. Pricey but worth to go!
CheapismApril 3, 2011
Go here to get the most bang for your buck on zesty pasta dishes. Portions are large enough for multiple mouths. Try pollo caprese ($14). Read more
Rebecca MazzaJuly 2, 2017
Risotto is the way to go. Skip dessert
Glenn PaparianMay 17, 2017
The mezzanelli cartoccio alla diavola was excellent.
Richardt HechterDecember 26, 2017
Black truffle fettuccine is a must order!
Thomas TaylorOctober 8, 2012
Experienced Roberto diners will tell you to go for the specials, every time. That's always worked for me.
M NDecember 31, 2016
Osso Buco is amazing
Paul LevinsonApril 23, 2013
Been here 5+ times
the seafood in foil is out of this world!
Claire S.January 8, 2012
Cavatelli with Italian sausage and broccoli rabe in garlic and oil. Nobody cooks it like Roberto.
Lidia BastianichNovember 29, 2011
Here, the eggplant parmigiana alternates layers of eggplant and zucchini—delicious.
Tesalia de SaramMarch 23, 2013
All pastas here are delicious.
Jordan FApril 10, 2012
Amazing pasta. So fresh!
Avery PutterJune 24, 2015
Great food
Katie CantorNovember 29, 2014
Foil pasta
Jeannette AguirreOctober 27, 2012
red is nice
Monika AronsonJuly 21, 2010
Great food. Service not so great.
Lance StrateNovember 28, 2009
Best Italian food in NYC!
JakeJanuary 24, 2010
Cosign.

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Roberto's

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