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The Capital Grille

American Restaurant and Steakhouse$$$$

Seattle Central Business District, Seattle

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The Capital Grille

8.3^/10

148

ratings

Ranked #8 for steakhouses in Seattle
"Stoli Doley (duh)."(4 Tips)
"lobster Mac m cheese here is phenom."(4 Tips)
"Pricy."(3 Tips)
"Try the Filet Mignon - BDay Dinner at our Favorite restaurant."(4 Tips)

44 Tips and reviews

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stoli
filet mignon
good for dates
happy hour
restaurants
great value
big portions
eggs benedict
bar
dinner
mashed potatoes
lunch
good for business meetings
pricey
good for special occasions
brussel sprouts
appetizers
town
(13 more)

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Jonathan TweedleDecember 18, 2015
The food is out of this world. The wine amazing. But the best part was out waiter Jarrett Buffington who made it all possible with his vast knowledge and experience. Ask for him by name.
JohnNovember 1, 2013
Been here 5+ times
First time for happy hour. Same relaxed luxe vibe, great bites and value. Lobster rolls and calamari, east coast in the emerald city.
Sean MillerJanuary 25, 2017
Amazing food and service. I recommend ordering a side of their mashed potatoes and brussel sprouts to share ;)
ShinaNovember 25, 2018
Friendliest staff! Beware if you’re getting the lamb, it’s massive!
David RockwellNovember 16, 2014
Superb food, huge portions, delightfully friendly service. My wife & I split the porterhouse & au gratin potatoes, creme brûlée dessert.
HaonanApril 17, 2022
Get the cold shellfish platter!
Sally McCollumOctober 7, 2010
They are no longer doing those wine tastings, but they do have a unique fried calamari w/ hot peppers. Just learned that they have the same parent company as the Olive Garden
GarethFebruary 23, 2016
Crab Cakes and Calamari are both fantastic appetizers.
Federico L.February 13, 2012
Any steak you try will be great but please ask for the Mc and Cheese with Crab it's awesome
Peter den HartogSeptember 9, 2016
Great steak, good staff and nice options for drinks.
Theresa FabulousMarch 17, 2010
The Beef Carpaccio and Prawn Cocktail were fantastic as starters. I asked the server for a suggestion on my entree and he suggested the Grilled Swordfish, ah-mazing!
Linda MattosDecember 24, 2013
Been here 10+ times
Biggest wine glass and menu ever. One of my top all time restaurants.
Dmitri SoshnikovSeptember 20, 2017
Very tasty filet mignon!
MarkJuly 10, 2013
A little bit pricey, and I wasn't impressed with the balsamic delmonico, but the lobster Mac m cheese here is phenom.
Bryan ParkerMarch 18, 2016
Been here 5+ times
Steak is fantastic. Great service.
Yolo TimeMarch 2, 2018
Delicious upscale food.
John CistaroOctober 13, 2015
Steak was awesome. Service was impeccable.
Jane JohnstonDecember 29, 2011
Main course offered separately from sides. Big portions. Excellent service
The Seattle TimesMay 24, 2010
As steakhouses go, this one isn't as pricey across the board as some that serve exclusively prime meats. Bottle prices start just under $30 and quickly soar to three figures. Read more
Lawyer MilloyNovember 17, 2012
Been here 10+ times
Try the Filet Mignon - BDay Dinner at our Favorite restaurant. #ScorpioSeason
Thomas SmithSeptember 12, 2012
Don't know why this is listed as a wine bar--it is a classic steakhouse.
Elad DoSeptember 3, 2018
Oysters, filet and Lobster Mac n Cheese.
Brandon CorryDecember 8, 2010
No flour espresso cake is amazing. Sliced filet melts in your mouth. Delish.
My Tam NguyenOctober 28, 2011
Go here if you want to see an oil painting of Bruce Lee and spoil yourself silly with good service.
Matt GrandstaffAugust 27, 2011
Kona-crusted lamb chops make an amazing app for a large party
max LDecember 13, 2015
Been here 10+ times
Carl is one of the best bartenders in town
Scott SwansonDecember 12, 2012
Filet Oscar medium rare, the best around.
Kathryn SolerNovember 8, 2014
The bartender makes a mean lemon drop!
Patrick FingerAugust 7, 2014
Great steak! Pricy.
Colin BodellFebruary 22, 2010
Stoli Doley (duh). "The Wedge" is awesome as is the lobster Mac n' Cheese + French Onion Soup (Freedom Onion Soup??)
max LDecember 16, 2014
Been here 10+ times
Carl is an amazing bartender.
TajAugust 16, 2010
Porcini Rubbed Delmonico with 12-Year Aged Balsamic was the best steak I have ever had.
Steven ThomasMarch 2, 2014
Best Steakhouse in Seattle!
Nelson YongMay 18, 2010
Love their Delmonico (ribeye) steak with the Kona crust rub!
Jenna McCauleyFebruary 25, 2010
Been here 25+ times
Every Wednesday there is a new winery that comes in to pour complimentary tastes from 4:30-6:30. "Sip, Swirl, Taste, Repeat".
Elizabeth L.June 14, 2011
Get the Kona-encrusted filet mignon. Stoli Pineapple = summer at its most refreshing.
Lawyer MilloyJuly 2, 2012
Been here 10+ times
Try the Filet Mignon - #Steak #Medium #Tasty
jennif parcAugust 5, 2011
The egg benedict is great!
DeeptiOctober 19, 2011
Been here 10+ times
Try the lobster mac n cheese.
Guilherme ChapiewskiAugust 8, 2014
Bad choice if you're going with kids.
Colleen CarringtonMay 6, 2010
Anything with lobster ... :)
Michael GoodnowDecember 21, 2010
Been here 5+ times
Stoli Doli!
Colin BodellFebruary 21, 2010
Stoli Doley of course!
TatiMay 14, 2017
Ótimo restaurante,possui carnes super macias e saborosas.Pedi um steak NY com gorgonzola ($53) e Mac cheese para acompanhar. Simplesmente estava divino. O preço é mais carinho mas super vale a pena!!

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