"Vegetable pesto pasta special and tuna bolognese were amaze."(4 Tips)
"Buttermilk Fried Oysters"(2 Tips)
"Grilled octopus and seared scallops"(2 Tips)
"Tasty food, but the waiters can be snooty and unhelpful"(2 Tips)
17 Tips and reviewsFilter:
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- good for dates
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- rabbit
- salads
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Andrew SchmidtOctober 14, 2018Best place this side of the Bourne Bridge. Grilled octopus and seared scallops all as fresh as could be and cooked perfectly.- Dylan GreifMay 28, 2018Bork belly and fried oyster apps. Vegetable pesto pasta special and tuna bolognese were amaze. The fresh bread and garlic olive oil was delish. So was the dark chocolate pretzel crust tart. ❤️
- Peter LevyJune 29, 2014The best restaurant in the area. Try the Buttermilk Fried Oysters, Hudson Valley Foie Gras, Lobster in Butter Broth with Gnocci and Fava Beans.
Joseph QuartanaJuly 23, 2015Tuna Bolognese, Lamb Merguez Sugo over Rigatoni are both extraordinary and a nice break from all the usual seafood offerings in the area
Ricky SherrillAugust 4, 2015You cannot go wrong here so listen to the specials. You might something new.
Bryan Eric SimmonsJuly 17, 2010This is the best, fine meal on the lower cape. Excellent wine list. Try the tagliatelle without the rabbit ragout or the frisee salad with duck egg and lardons!
Brian MasefieldSeptember 2, 2014The scallop appetizer is not to be missed. Friendliness of staff doesn't always feel genuine.
Leah AlaniAugust 30, 2011PTown mussels were amazing. As was the panko crusted sole. And the peach upside-down cake! You can't go wrong.
Just about everything is good, but don't miss the muscles!
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(508) 349-3399
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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