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Parcel 104
American Restaurant, Breakfast Spot, and Hotel Bar$$$$
Santa Clara
"I ordered the lamb cheeks but get their steak."(2 Tips)
"Save room for their dessert and French pressed coffee"(2 Tips)
"Happy hour is great!"(4 Tips)
"It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!"(2 Tips)
40 Tips and reviewsFilter:
- happy hour
- good service
- breakfast food
- bread bowls
- frittatas
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Annie WangDecember 12, 2015I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
- Natalie S.April 19, 2014Their version of the Caesar salad is pretty good. Comes with a poached egg. Rotating menu. Save room for their dessert and French pressed coffee
- Noelle C. RodgersJune 7, 2011My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
Grace ChenMay 23, 2014Remember to get your parking validated! Our server reminded us. Awesome and attentive staff.
Alexander BurdukovMay 16, 2019Food is delicious, but a bit expensive. Parking is tricky if you first time here.
Russell Van TassellApril 13, 2013Best scotch and whiskey selection I have recently seen in the south bay...
David FloresJune 26, 2012Get the egg white frittata with turkey sausage, definitely Dr. Berardi approved.
Andrew HarmonJune 5, 2012Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
- Melanie B.September 12, 2010I ordered the lamb cheeks but get their steak. It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner!
Christine NgoJanuary 28, 2010The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
Rich ReaderSeptember 27, 2009a Bradley Ogden landmark. Great food, drinks, staff, decor, ambience. A non-stop delight. don't miss the French Press coffee service.
Brad LedwithApril 25, 2012Impressive Caesar salad dressing. I know that sounds simple but it was really good
Joe BechtSeptember 17, 2015Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
Heather YurkoAugust 15, 2010On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
Wow. Best service I've ever had in a hotel restaurant. Kudos to Chris!
Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers. Try the rosemary fries.
Marc DierensSeptember 30, 2010The lamb cheeks were the best I ever had. Definitely something to check out.
Good food but be prepared to fight for attention. Service is horrible here.
Catherine HelzermanApril 14, 2010Charges $4.50 for 6oz latte. Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
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Parcel 104
2700 Mission College Blvd (btwn Great America Pkwy & Freedom)
Santa Clara, CA 95054
United States
Santa Clara, CA 95054
United States
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Closed until 6:30 AM (Show more)
- Mon–Fri
- 6:30 AM–9:00 PM
- Sat–Sun
- 7:00 AM–11:00 AM
(408) 970-6104
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Winston Chan - 8.0
"When in Santa Clara for breakfast, Mission City Grill is a great spot. Meals are hot and fresh, service was excellent the day I was there. Will always visit when I’m in the area."
Victor Abriam
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