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Ellerbe Fine Foods

New American Restaurant$$$$
Fort Worth
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8.1/10
58
ratings
  • Tips
    Max W.
    "Fantastic food all around, from appetizer to dessert."(4 Tips)
    Brian K.
    "Everything! It's a seasonal menu, southern inspired and always top notch."(2 Tips)
    Robyn F.
    "where every element of the food is expertly crafted by the chef"(3 Tips)
    Eric B.
    "Really great waiter."(3 Tips)
Tips and Reviews icon17 Tips and reviews
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  • Max W.heart icon on user image
    Max WennekerOctober 15, 2017
    Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.
  • Think Southside 1st
    Think Southside 1stSeptember 5, 2012
    Ellerbe’s menu offers something for everyone. A visit to Ellerbe’s would not be complete without ordering Maw Maw’s Bread Pudding. Topped with homemade ice cream... heaven. Read more
  • Robyn F.
    Robyn FDecember 13, 2011
    Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)
  • Eric B.
    Eric BarrientesMarch 4, 2012
    Ask for Doug. Really great waiter. Very knowledgable on the food and will sale you everything on the menu..;-) really, though...Doug will steer you in the right direction!
  • Claytonheart icon on user image
    ClaytonAugust 12, 2016
    Been here 5+ times
    Menu changes often with fresh local ingredients. One of the top restaurants in Fort Worth
  • Alexandra L.
    Alexandra LeiteSeptember 2, 2011
    On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service.
  • Brian K.heart icon on user image
    Brian KressDecember 19, 2015
    Everything! It's a seasonal menu, southern inspired and always top notch.
  • Tony G.
    Tony GloriosoMay 8, 2012
    Ask for Andrew, he's the best! Drink Spring Mountain Estate Cabernet and try the Bologna sandwich.
  • richard s.
    richard sheppardFebruary 15, 2018
    The pimento cheese,, everything else was either under cooked over cooked or just not good!!! Went there on Valentine’s Day , set menu,, gooey drum fish on a bed of pickles, desserts equally bad , yuck
  • Stacey P.
    Stacey P.September 11, 2011
    Short rib was amazing! Reserve a spot at one of Douglas' table...he won't steer you wrong.
  • Charles G.
    Charles GayMay 1, 2014
    Back corner window table is awesome- and get the burger.
  • The Feast
    The FeastJune 11, 2011
    Chef Molly McCook's ever-changing, seasonal menu features locally grown, sustainable ingredients from local farmers. Read more
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    André Natera, chef of Village Kitchen, eats here on his nights off. He loves the New Orleans Muffaletta. Read more
  • Fischer Real Estate Services
    My vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner. Works for date night or with family.
  • Think Southside 1st
    Try the Bread Pudding.
  • Kat L.
    Kat LearjetJanuary 28, 2012
    How does a restaurant run out of lobster?
  • ᴡ S.heart icon on user image
    ᴡ SwineyJanuary 18, 2013
    The butternut squash baklava is delicious.
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