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Stark's

Steakhouse and Cocktail Bar$$$$
West End, Santa Rosa
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8.8/10
148
ratings
  • Tips
    Tracy P.
    "Potato skin fondue was great and had the best tritip sandwich ever!"(3 Tips)
    Casey G.
    "Happy hour calamari and caramelized onion flatbread are awesome!"(8 Tips)
    Stacey W.
    "The calamari is a must have as well as the truffle fries."(2 Tips)
    Tyler H.
    "Try the calamari and truffle fries!"(6 Tips)
Tips and Reviews icon42 Tips and reviews
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  • happy hour
  • potato skin fondue
  • good for dates
  • bone marrow
  • tater tots
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  • J F.heart icon on user image
    J FernDecember 29, 2017
    Everything is good here. Excellent bar with amazing cocktails and absinthe! I’ve gone to happy hour many a night here and it fills up. Dining area is beautiful and staff is excellent.
    Upvoted 3 weeks ago
  • Pacific Union
    Pacific UnionOctober 10, 2012
    Order one of their signature Starkaritas! The bar's a great place to hang out (dining room's a bit stodgier but nice too).
  • Kelly O.
    Kelly OBrienJuly 25, 2010
    Love the apps, especially the Dungeness "Tater Tots". Embrace the Shishito peppers served on the side, they're sweet & salty and without heat! Also, don't miss the calamari. Love that orange chili
  • Mario B.heart icon on user image
    Mario BarrajaJanuary 18, 2016
    Exceptional. If in the area try their food, ambience and lovely service. Avoid going too late. 10 pm in S.R. Is like 2 am in NYC
  • RacerXerheart icon on user image
    RacerXerJanuary 20, 2018
    The Poki is excellent as is the Bone Marrow, yumm!
  • Cris T.heart icon on user image
    Cris TinaFebruary 27, 2014
    Potato skins fondue is addicting! Great food. Will definitely be returning.
  • Daniel L.heart icon on user image
    Daniel La FeirDecember 28, 2017
    Bone in ribeye was awesome. Sides are great and shareable.
  • Matthew N.
    Matthew NeumarkDecember 27, 2014
    Had the filet steak dinner, mushroom shooters, and the califlower casserole. It was outstanding.
  • Angelina L.heart icon on user image
    Angelina LeDecember 6, 2014
    Happy Hour is a must. Shrimp cocktail & oysters for $1
  • Nuno S.
    Nuno SilvestreSeptember 28, 2010
    The King Cut (20 oz.) is simply divine. The first place in US that I had a steak that I can quite compare with some steak's in Brazil!
  • Debbie B.
    Debbie BrewerJune 8, 2014
    Best steak in the area and the fish is just as fresh so glad we listened to a local
  • Stacey W.heart icon on user image
    Stacey WJuly 19, 2012
    The calamari is a must have as well as the truffle fries. You won't be disappointed.
  • Sonoma County
    Sonoma CountyApril 21, 2017
    $2.75/beer, $3.50/martini and $5/classic cocktail. Insider Tip: The martini is amazing! Read more
  • Casey G.
    Casey GreeneSeptember 6, 2012
    Happy hour calamari and caramelized onion flatbread are awesome!
  • Evan D.heart icon on user image
    Evan DamianoMay 27, 2021
    Get the Grove Street Sour!
  • Tyler T.heart icon on user image
    Tyler TolerJune 25, 2015
    Make sure you get the Dungeness Crab tater tots!
  • André D.heart icon on user image
    André DavisNovember 18, 2013
    Come get a $5.00 Margarita on Mondays and Tuesdays!
  • Pete M.
    Pete MartinOctober 15, 2010
    The service and atmosphere was great. The apps - crab tater tots, calamari were great.The spinach salad was divine. Unfortunately, the steaks left something to be desired.
  • Tracy P.
    Tracy PinnellNovember 13, 2010
    Amazing happy hour food! Potato skin fondue was great and had the best tritip sandwich ever!
  • Stephanie P.
    Stephanie PJune 8, 2014
    Make a reservation. When they make you wait they're not very pleasant and their seating is inefficient.
  • Jessica P.
    Jessica PirkleFebruary 14, 2014
    Happy hour is a must. Till 6 everyday except Sunday
  • Jeff O.
    Jeff OkrepkieNovember 12, 2011
    Been here 50+ times
    John is by far the best bartender. Always helpful and really knowledgeable.
  • Lafe D.heart icon on user image
    Lafe DraperMarch 4, 2018
    Potato skin fondue was AMAZING!
  • Erika B.heart icon on user image
    Erika BoyleDecember 30, 2014
    The Rufus...bourbon and cherry and BBQ'd oysters
  • Barbara H.
    Barbara HarnishJune 28, 2010
    The selection of Bourbon & Scotch is amazing!
  • Deanna C.heart icon on user image
    Deanna CorumJanuary 16, 2016
    Filet mignon is to die for
  • Inside Sonoma
    Inside SonomaFebruary 9, 2011
    • Starks Happy Hour from 3-6pm Monday-Saturday was voted the best happy hour in Santa Rosa by Urban Spoon.
  • Giovanni D.heart icon on user image
    Giovanni DiGiacomoJanuary 15, 2017
    The food was average nothing special not a lot of flavor you could tell it was processed but it was cooked as ordered
  • Janet C.heart icon on user image
    Janet ClareyDecember 9, 2014
    Sautéed spinach as a side yum
  • Yi Lan C.
    Yi Lan ChanMarch 10, 2013
    Desserts are disappointing. The "souffle" is a lava cake without the lava.
  • Jess P.
    Jess PoshepnyMarch 26, 2012
    Heading to Healdsburg for the day? Trione Winery has picnic grounds! Free tasting with check in!
  • Brad W.heart icon on user image
    Brad WhitworthJanuary 20, 2016
    Great bar scene.
  • Terry D.
    Terry DarcyFebruary 7, 2012
    This is my favorite restaurant! Absolutely love you Mark and Teri!!
  • Tyler H.heart icon on user image
    Tyler HeadMarch 23, 2013
    Been here 5+ times
    Try the calamari and truffle fries!
  • Shana R.
    Shana RayApril 4, 2011
    Been here 10+ times
    If you are not sure which wine to pick, order a flight!
  • Pete M.
    Pete MartinOctober 17, 2010
    Ate here, liked the atmosphere, service and appetizers. Steaks came recommended. Strip was tough, ribeye so fatty it was almost inedible. I'd go back, but skip the steaks. Don't believe the hype.
  • Amy R.heart icon on user image
    Amy RobertsonAugust 17, 2018
    Great calamari
  • Active 2030 #.
    Come join us for one of our meetings in the back room. Every Tuesday at 12:15pm!
  • Lindsay R.
    Lindsay RudellJuly 20, 2011
    Been here 5+ times
    Unti Rosè by the glass... Only $8.00! What a deal!
  • Pete M.
    Pete MartinOctober 15, 2010
    Steaks least impressive part of meal. Ribeye was nothing but fat, strip a bit tough. Prime angus should be better.
  • Shana R.
    Shana RayDecember 31, 2009
    Been here 10+ times
    Best happy hour in town. Come Wed-Thurs for $2 Beefeater martinis.
  • Sooyeon K.
    Sooyeon KangJanuary 24, 2022
    토마호크와 어니언링 추천
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