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Michael DowMarch 2, 2019This little gem is worth seeking out. Ask about the specials - the chef gets creative. This food is seasoned (thank god)...Free street parking too!
Enjoy breakfast on the sidewalk patio, it's about as close to a european dining experience you'll find in the San Gabriel Valley. Plus it's fun watching people try to parallel park on Green St.
Cafe de la olla is VERY sweet. French toast is very light, airy and delicate. Stuffed pasilla chilis are delicious
M MSeptember 26, 2011super tiny, off the beaten path and delicious. They just started selling wine. I love going there for the salmon scramble and french press coffee for breakfast.
Angelica UrquijoNovember 11, 2012Yummm..the pasilla chile stuffed with mushrooms and chicken...with black beans and eggs.
Edward KennedyOctober 24, 2010Best appetizer: plantain with shrimp and amaretto sauce. Best entree: parardelle pasta with seafood mix and delicious amarreti cream sauce. Best dessert: pear blackberry rasin crisp
Come for brunch excellent food great service, unique menu, wonderful atmosphere, once you come you'll be back!- Eggs Benedict to kill people for, and really good coffee too. A big plus is how european the ambience is inside, but you should sit out at the sidewalk tables on a nice morning!
Iknow ThisgirlfromsomewhereFebruary 9, 2014Portions ARE small. I mean, I don't eat much and I was let down by the size of the crab cakes. It's like 5 star portion size with LA average fare. It was good but not so good I would come back.
Sean CSeptember 11, 2013Quiet setting especially if you are sitting outside. Staff is nice and I love their mushroom omelette- Lobster stuffed zucchini blossoms are a must when they're available and their stuffed pasilla chili peppers!
Anya SchodorfOctober 4, 2012This little cafe on Green Street reminds me of the little cafes in Paris. Lovely!
John KiddeJanuary 25, 2016Nice ambience, friendly staff, delicious bacon but the French toast was nothing special.
Alondra ZavalaAugust 14, 2016the gentleman next to me where having problems with their order. small order took longer than necessary. Food was okay. The eggs were very undercooked for being scrambled.
Kevin BanhAugust 8, 2010Have only tried the crab cake and egg brunch. Not impressed, and don't bring your appetite 'cause the portions are fairly small.
Daniel StemenMay 16, 2011The man who complained about portions is grossly exaggerated in his eating habits portions have perfect for everything I've seen and some to large ie French toast. But that one is so good!!!
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(626) 356-9811
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