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Nino's

Italian Restaurant$$$$
Upper East Side, New York
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7.0/10
39
ratings
  • Tips
    Leslie J.
    "You have to try the banana flambe."(2 Tips)
    Claude M.
    "why the Lobster Fra Diavolo"(2 Tips)
    Lisa F.
    "Tableside preparation of some foods a the signature dessert dishes"(4 Tips)
    Michael G.
    "Lots of homemade pasta options and classic entrees."(4 Tips)
Tips and Reviews icon20 Tips and reviews
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  • lobster
  • filet mignon
  • Caesar salad
  • chocolate mousse cake
  • meatballs
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  • Lisa F.heart icon on user image
    Lisa FDecember 22, 2018
    Outstanding food and presentation-impeccable service. Piano player adds to ambiance. Tableside preparation of some foods a the signature dessert dishes adds to the experience. Must have: flambe.
  • Andrew C.heart icon on user image
    Andrew CMay 23, 2018
    Never expected this Italian joint (hidden behind the bus stop) to be so great and authentic... the staff was friendly and had super fresh-tasting ingredients and hmm, just overall warm feelings!!!
  • Michael G.heart icon on user image
    Michael G.October 12, 2021
    Delicious! Lots of homemade pasta options and classic entrees. Their house special is the lobster fra diavolo. The roasted chicken was solid, as were the gnocchi and tiramisu
  • James S.heart icon on user image
    James St JamesJanuary 20, 2014
    Came here last Thursday with my wife and her best friend from college, and all had an extremely enjoyable evening. Favorites among the table were the meatballs, the spaghetti carbonara, and the lamb
  • Randall D.heart icon on user image
    Randall DaytonaDecember 17, 2013
    Saw this place on the news a couple of weeks ago and decided to try it out, because it's a place a lot of celebrities go to get away from the spotlight. I now know why it's a favorite.
  • Claude M.heart icon on user image
    Claude MontegueJanuary 22, 2014
    Such an amazing meal. I can certainly understand why the Lobster Fra Diavolo is their signature dish!
  • Brittney O.
    Brittney OJuly 24, 2011
    Went here for Restaurant Week 2011 and the service was great. The meatballs, rigattoni and chocolate mousse cake was amazing.
  • Andrea F.heart icon on user image
    Andrea FuentesJanuary 22, 2014
    Great classic Italian that has a certain sophistication, though leaves out all pretension.
  • Rachel R.heart icon on user image
    Rachel RosensteinFebruary 8, 2014
    UES Italian staple that consistently serves exceptional pastas, meats and fish
  • Liz J.
    Liz JApril 24, 2012
    Been here 5+ times
    Try the Nino's Signature - Tender filet mignon & buttery Maine lobster tail. Best dish I've ever had.
  • Liz J.
    Liz JApril 24, 2012
    Been here 5+ times
    Try the insalata di mare - Fresh seafood tossed in a blissful vinaigrette. Heaven.
  • Benjamin L.
    Benjamin LudmanDecember 10, 2012
    Food was tasty but service was very slow. I like live music but this reminded me too much of Bar Mitzvah music, and brought me back to when I was 13 in a bad way.
  • Leslie J.
    Leslie JantzApril 16, 2010
    This place is absolutely amazing. You have to try the banana flambe. One of our new favorite places!!!
  • Jamie P.
    Jamie P.August 15, 2012
    Atrocious. If you are going to offer a groupon/travel zoo deal, you should be able to handle the volume. Waited 55 minutes for appetizers, were about to walk out when entrees were served.
  • Ryan G.heart icon on user image
    Ryan GallagherFebruary 5, 2016
    Great Caesar salad.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Nino's Bellisima as seen on Food Paradise Read more
  • Thomas A.
    Thomas AddonizioJune 23, 2014
    Still here but amazing.
  • Jai L.
    Jai LeeAugust 9, 2013
    Ok food, ok wine, worst tiramisu I've ever had. Not sure if this is because I'm here during restaurant week...but I won't be coming back.
  • Ben V.
    Ben VoorheesNovember 2, 2012
    Terrible service, and bland traditional Italian
  • Vanesa R.
    Vanesa RodriguesFebruary 21, 2014
    Um bodego de bebidas italiano de muito bom gosto.
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