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Poggio

Italian Restaurant$$$$
Sausalito
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8.0/10
217
ratings
  • Stars
    Ranked #2 for Italian restaurants in Sausalito
  • Tips
    Tom M.
    "Polpo sports crunchy-yet-buttery confit'd pork belly chunks"(4 Tips)
    Min Jung K.
    "The gnocchi and gnudi are perfect in texture and light,fluffy."(5 Tips)
    Brenda C.
    "Love the pizza and the lamb meatballs!"(4 Tips)
    JK
    "gorgonzola & Lemon mousse with meringue and pistachio"(2 Tips)
Tips and Reviews icon64 Tips and reviews
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  • lemon mousse
  • breakfast food
  • good for dates
  • desserts
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  • Jennifer P.
    Jennifer PapaMay 29, 2014
    Been here a few times and the food is always delicious...especially the gnudi and the meatballs. The service is great as well, even when I was there on new years eve.
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Wood-fired lamb meatballs with braised chard; Dungeness crab salad; house-made pasta; pizza; whole oak-grilled fish; grilled half chicken; meat loaf braised in tomato; lemon mousse. Read more
  • Priya S.
    Priya SaiprasadJune 17, 2013
    Perfect spot for brunch on a sunny day. I recommend the corn custard & the soft shell crab apps, the gnudi, the funghi pizza and both the panna cotta and tiramisu! The wine selection is great as well.
  • JK
    JKAugust 5, 2021
    Speciality includes Kale salad with pear, persimmon, walnuts, and buffalo ricotta, Ficchi pizza with black Mission figs, pancetta, and gorgonzola & Lemon mousse with meringue and pistachio
  • Tom M.
    Tom McGhanMay 10, 2011
    The Polpo sports crunchy-yet-buttery confit'd pork belly chunks, accompanied by perfectly cooked octopus, all topped with a poached egg. It was one of the best things I had in Sausalito. Get it.
  • Taylor B.heart icon on user image
    Taylor BeggsOctober 5, 2013
    I featured Poggio on my latest blog post: Taylor’s Best of Marin: Top 10 Must Eat Meals Before You Die! See what meal was my favorite and feel free to comment and let me know if you agree or disagree! Read more
  • Mike N.
    Mike NadelmanJune 27, 2012
    Sit at the bar. Have BFast Toasties with the best stuff inside and fresh fruit. Forget parking if you cruise in by boat and see the new yacht sales crew across the street.
  • ivy♥heart icon on user image
    ivy♥May 16, 2013
    Been here 5+ times
    Tony is the sweetest thing in this restaurant. He's funny and charming! Everyone is so nice and friendly too :) The food is good. I heart Poggio.
  • Anna M.heart icon on user image
    Anna MorenoJuly 24, 2016
    Great food, service and Marina view. Pizza is delicious and other dishes as well.
  • Eva S.
    Eva SmithJuly 24, 2014
    You must have the vanilla infused panacotta with strawberries. Delish!
  • Min Jung K.
    Min Jung KimMay 29, 2010
    Been here 10+ times
    The lamb meatballs are a musthave starter. The gnocchi and gnudi are perfect in texture and light,fluffy. Meatlovers will want to share the bisteca and don't overlook the dessert menu.
  • Mike N.
    Mike NadelmanJuly 9, 2012
    Porterhouse Steak for 2 - 4 inches thick. It was not on the menu but was an excellent suggestion. This was the only warm spot around the bay on Sunday.
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Spaghetti With Shrimp - Salmon Roe spaghetti with shrimp, tomato, garlic and parsley: son ordered this and it was my fave
  • T Z.
    T ZAugust 24, 2019
    Got the spinach gnocchi (7/10). Potatoes were decent (7/10). Probably not worth the price. Have had better Italian. Surprised this has a Michelin star.
  • Sanjive K.
    Sanjive KhoslaSeptember 18, 2010
    Beautiful little restaurant overlooking the port. Try the Alaskan Halibut and the chocolate desert (I forget the name) which is to die for!
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Polpo - roasted octopus with pork belly confit, potato, frisee and a poached egg
  • Jules B.heart icon on user image
    Jules BelcherOctober 19, 2014
    Very nice bar, with good friendly staff - didn't eat here though.
  • Charles Wheart icon on user image
    Charles WAugust 30, 2014
    The pizzas are very good. The Margherita is my favorite. Huey Lewis in the house.
  • Tessa T.
    Tessa TurnerFebruary 10, 2011
    Very fresh, creative and seasonal daily changing menu. Service was informative and timely. Dessert was excellent as well :)
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Rigatoni With Sausage - house made pork fennel sausage, broccoli rabe, chile, pecorino
  • Ankur P.
    Ankur PatankarJuly 30, 2011
    Been here 5+ times
    Great food and one of the best soups till today. The margharita pizza was nice too. 7/10
  • Jacqueline E.
    Jacqueline EspirituApril 12, 2013
    Omg lamb chops with risotto are to die for. Yuuuummmy!!!!!
  • L V.
    L VVMarch 12, 2011
    The Polpo is fantastic! Also, sit outside if it's nice.. Even if there is a chill! There are heaters above the outside tables.
  • Howard K.heart icon on user image
    Howard KassOctober 15, 2018
    Excellent food and superb service
  • Vickie Z.
    Vickie ZhaoAugust 13, 2013
    Freshly made pasta and sauces. Can really taste the difference
  • Jorge S.heart icon on user image
    Jorge SánchezAugust 12, 2023
    Great place. Even for having breakfast.
  • Kristine M.
    Kristine MendozaAugust 2, 2014
    Great wine list. Fabulous service.
  • christy v.
    christy vDecember 30, 2013
    Best caramel latte I have ever had
  • Jules B.heart icon on user image
    Jules BelcherOctober 20, 2014
    WIFI: Connect to Casa Madrona wifi (hotel above). Code: hillside801
  • Donald F.
    Donald FordMarch 10, 2013
    Been here 5+ times
    Great Italian food. Here a couple times a month
  • Carolina V.heart icon on user image
    Carolina V. IbarraOctober 21, 2017
    Lovely evening
  • Antonio
    AntonioJuly 22, 2013
    The prosciutto San Danielle is amazing!!!!!
  • Bryan D.heart icon on user image
    Bryan DugganSeptember 5, 2017
    Been here 5+ times
    The gnudi is terrific.
  • Mary Elise S.
    Mary Elise SchlesingerAugust 16, 2013
    The Fichi pizza is delicious.
  • Chris G.
    Chris G.July 3, 2012
    The octopus salad (Polpo) is amazing!
  • Lears F.heart icon on user image
    Lears FoolSeptember 4, 2015
    Worth it for outdoor seating
  • Tayn P.
    Tayn PavelicOctober 23, 2010
    The Gnudi is fantastic. Really light and very tasty. Great eestaurant
  • Karl B.
    Karl BakerApril 9, 2014
    Wear your ascot and show up in a $500k car to avoid snooty service.
  • Aliciaheart icon on user image
    AliciaSeptember 2, 2013
    Wonderful staff and cafe :-)
  • Brenda C.
    Brenda CarrollDecember 7, 2011
    Been here 50+ times
    Love the pizza and the lamb meatballs! :-)
  • Larry W.
    Larry WarnerApril 19, 2012
    The Rib Eye (not on the menu) is awesome.
  • Tamara B.
    Tamara BlakeApril 6, 2011
    Been here 5+ times
    Great Pizza, Pasta, ... well everything is great!
  • Stacie G.
    Stacie GDecember 17, 2009
    at poggio have the yukon gold potato gnocchi. YUM. And the butter's amazing & it's Challenge - you could buy it yourself.
  • Chris W.
    Chris WongOctober 25, 2017
    2018 | Michelin Bib Gourmand
  • E W.heart icon on user image
    E WNovember 30, 2018
    The mushroom soup
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Merluzzo - Roasted Pacific Cod
  • Thaisa L.
    Thaisa LemosMay 30, 2013
    Food is ok, portions are too small (we couldn't differentiate between small and regular portions. Either they tricked us or...) and service is terrible. You're better off any where other than here.
  • Steve s.heart icon on user image
    Steve sittoMarch 21, 2013
    Huey Lewis is a regular ( and investor)
  • Rick T.
    Rick ToshMay 16, 2011
    Been here 25+ times
    When it's cold outside please close the doors Poggio! It's freezing in here
  • Stephen T.
    Stephen TseAugust 11, 2012
    great italian by sidewalk
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