Dry Creek Kitchen
American Restaurant$$$$
Healdsburg
Ranked #3 for American restaurants in Healdsburg
"Chef & hotel owner Charlie Palmer is a culinary king!"(2 Tips)
"Scallops en croute are to die for!"(3 Tips)
"waiter was kind enough to split a glass of wine"(7 Tips)
"then comes gnocchi in a lamb ragù"(3 Tips)
28 Tips and reviewsFilter:
- charlie palmer
- good service
- great value
- good for dates
- tarts
- (15 more)
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- JKJuly 30, 2021Start with a delicate mushroom tart brimming with turnips; then comes gnocchi in a lamb ragù with black garlic purée and watercress.
Richard BarkerJune 3, 2016Fantastic Michelin Star quality restaurant. It's a must. Make reservations. Creative delicious food. Top service. Great sommelier
DanJanuary 22, 2018Excellent upscale restaurant. The waiter was kind enough to split a glass of wine into two because enough wine had already been had. Scallops were 👌🏽
EpicuriousAugust 25, 2010Dry Creek is a country-chic place that spotlights famed chef Charlie Palmer's take on local products, from salads of sweet asparagus and tomatoes to lamb, pork, and poultry of unimpeachable pedigree.- L QJanuary 22, 2011Chef adjusts dishes on the menu for AMAZING vegan experiences. Phenomenal vegetable tain, and the spinach&parsnip side dish is not to be missed.
Ashley PolucciFebruary 8, 2014Scallops en crote were amazing. But the peanut butter bar is to DIE for!
Jess PoshepnyApril 22, 2014After your meal at DCK, pop into Trione for wine tasting, 20% off purchases and bocce! Cheers!
Geekette BitsSeptember 5, 2011Make reservations and get there early!! Enjoy their adjacent fireside bar with lively music.
- The Culinary Institute of AmericaDecember 18, 2012Chef & hotel owner Charlie Palmer is a culinary king! He’s taken his CIA education to the next level with this hotel & restaurant duo.
Jessica WilliamsenAugust 15, 2011On Saturdays, they offer a special 3-course menu featuring local ingredients from the local farmer's market. So good.
Gilbert LewMay 14, 2011Ask for the Sonoma Neighbor menu but it is only available Monday to Thursday so take advantage of it if you can.
Dominic FoppoliMay 27, 2010The Foppoli oakless chardonnay is awesome. The bartender Joe's family owns it. Ask him about it.
Ian BrownDecember 27, 2010There is no corkage fee charged if the bottles are from local Sonoma wineries.- Jess PoshepnyMay 26, 2010Since you're so close, visit Trione Winery for complimentary tasting. Just show this!
Justin WelshFebruary 19, 2012Food was extremely disappointing. Really bad, wine was average (2 of 4 petals via Fondu) Read more
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Dry Creek Kitchen in the award-winning Hotel Healdsburg takes advantage of its prized location off the town’s historical Spanish-style plaza with warm, minimalistic design, vaulted ceilings, and towering floral arrangements.
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:00 PM
(707) 431-0330
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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