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37 Tips and reviews
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Tina LittleAugust 26, 2014The sandwiches are huge! I would recommend sharing w/someone. There is a bit of a wait. However it's worth it for the food & ambience.
Sean ChittendenAugust 27, 2018The Gilbano’s fantastic. All sandwiches here are excellent, but the Gilbano stands out. And the chili. It’s a meat based chili and a genuine delight.- Tina LittleAugust 26, 2014Catfish Po Boy was delicious according to my husband. Pesto Chicken sandwich was good. Will try something different next time.
Crystal QOctober 26, 2012The restaurant offers 10 parking spaces and 30-40 sitting spots.It's limited. So be sure to make a reservation. EVERY Saturday night offers free jazz ;)
Toby LorencMay 4, 2015So many great dishes and many of the ingredients are home made. Meatballs are killer!
Sarah FoleyMay 7, 2015Calling in orders are too easy and delicious. And get the meatball sub. Just do it.
Daniel CarverJanuary 30, 2010This place is awesome! In the past they had really weird hours, but now they have gone to 6 days a week! Thank God! Portion sizes are huge. Try the Goomba or the Whack Whack salad, & b nice 2 the chef Read more
The Seattle TimesJune 2, 2010Offers 11 varieties of hot sandwiches, most revealing a distinctly Italian accent. Choices range from meatballs, sausage, chopped steak and assorted salami, to grilled chicken or veggies. Read more
Jack ReevesJanuary 3, 2012So many sands to choose from. Top choices got to be the Stromboli, Gilbano, Chicken Parm, and SauBall.
David ObelczSeptember 13, 2014Save Grinders! Don't let construction scare you - come - eat - drink - be full and happy
D EDecember 9, 2011Gilbano! And get a raspberry limbic with the cheesecake- your tastebuds will go b-a-n-a-n-a-s
Chefs FeedAugust 5, 2014Seth Caswell, chef of Executive chef of Google Seattle/Kirkland, eats here on his nights off. He loves the Meatball parmesan. Read more
The garlic cheese bread and chili is the best ever!!!! Nom nom nom.
Luke OhApril 17, 2011Po' Boy w/ shrimp (w/ extra red peppers), BBQ, or Gilbano, all of which go great with a cola! :]
Sierra LewisDecember 26, 2018Food was fine but nothing special. The meat seemed dry in the meatballs.
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Big, Bold, Hot Grinders Cold Beer, Choice Wine, Great Music Playing in the Background Whack Whack Salad, Homemade Soup and Chili, Legendary Desserts Hoppin' Saturday Nights with the Best Local Bands in Town - Est. 2004
Permanently closed (Show more)
- Tue–Thu, Sun
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(206) 542-0627
Features
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
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