Warm up this week with a bowl of our Zuppa d’Aragosta al Tartufo Nero: Lobster bisquegarnished with thymecroutons, black truffles and black truffle oil. Reservations here: http://bit.ly/ilfores
Everything here tonight was amazing - I personally had the linguine al mare and the Puglia tasting menu was great. Our server, Willie, was probably the best server I've ever had!
Brunch was a little disappointing. Service was slow, two orders were mixed up and a steak was served practically raw to a member of our party. I can't give it a great review based on our experience
Sumptuous quantities. Fried calamari is good. Pastas okay. Overall meal was not worth the price. Would rather try better Italian places in other towns of Bay Area...