- pumpkin risotto
- chicken pot pie
- brunch food
- good for groups
- tomato soup
- (15 more)
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- IrinaSeptember 26, 2016Between lobster roll and lobster mac and cheese, the former def wins due to the lack of lobster meat in the latter.
- Alicia KintonOctober 9, 2013The pumpkin risotto is to die for, served up in a hollowed pumpkin with dried cranberries, and topped off with melty broiled cheese
- IrinaSeptember 25, 2016Filet mignon was cooked to perfection. Comes with a side of mashed potatoes with mushrooms and steamed asparagus.
- IrinaSeptember 26, 2016Everyone gets a complimentary bread buns with olive oil. Try Siracha wings as a starter.
- Jen MareckSeptember 2, 2019Ask for Renee (waitress) & come HUNGRY!!! The salmon burger & the cod fritters are DELICIOUS!!!
- Jake SmithMay 20, 2016Great comfort food. The short rib mac and cheese is a small portion, but packs a ton of flavor.
- Tara GardnerMay 15, 2012Great food if you're looking for a home-cook meal kind of place. Really friendly staff too..the sort of restaurant you keep coming back to regularly!
- Boston.comAugust 4, 2014The bar is a real-life Cheers filled with cops and court clerks. Lots of comfort food, including Black Angus meatloaf. Read more
- Stephany K.April 8, 2011I highly recommend the Lobster Mac n'Cheese; a personal favorite. The Lobster CrabCake is also delectable. While worth battling for parking if you don't take the shuttle!
- Bob HeubelMay 29, 2013Oldest carved bar in the USA found here, apparently. Good food but don't come here for the beer selection. Full bar, though, and decent wine selection.
- Mark NadeskiFebruary 1, 2012They switched chefs and took the Lobster Pie off the menu. But they will make it if you ask.
- They have a shuttle that will pick you up anywhere in southie and then bring you home after dinner.
- Diminishing returns on this menu. Time for the kitchen to add new and fresher things.
- The pumpkin risotto is amazing, and is an entree large enough to feed two people.