From beginning to end: fried calamari appetizer, herb crusted salmon with lemon butter sauce entree and a piece of Linda's fudge cake for dessert..yummm
I don’t think anyone really *loves* Cheesecake Factory, but it has a ridiculously large menu and rarely screws up a meal. Be prepared to wait at this location though, during prime time it gets busy.
The avocado toast is so hard it’s inedible. I had to mash my teeth on it multiple times to even break off a piece to bite. They make the bread in the middle of the day and then reheat it.
The tempura shrimp, not always on the menu, was crispy outside with tender shrimp inside. Fried zucchini was out of this world. Fried mac and cheese really different and great!