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Petit Robert Bistro
French Restaurant$$$$
South End, Boston
"try the most awesome steak frites"(4 Tips)
"an old favorite of mine (and I know what authentic French means)"(2 Tips)
"The Coq au Vin is the greatest in new england."(2 Tips)
"Really good service, excellent food and wine."(3 Tips)
36 Tips and reviewsFilter:
- good for dates
- free bread
- great value
- foie gras
- brunch food
- (15 more)
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Joel KrausFebruary 17, 2017Great little french restaurant. We tried the rack of lamb and the salmon, both i will recommend. The service was excellent, the waiter was always worry about our table.
Alex SongSeptember 5, 2012The free bread at the beginning was amazing. Like super good. Unfort that was my favorite part of the meal.Upvoted 2 weeks ago
Vlassis PapapanagisJanuary 27, 2017Brunch is amazing and the best value for money champagne to celebrate any occasion!Upvoted Mar 10- NicholasOctober 29, 2014Good for an evening cocktail on the patio during the summer, or when the weather permits.
Gina BucknerAugust 10, 2014Risotto with scallops, Creme Brûlée, everything is good. Authentic French Food. LOVE.
Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good.
trishofthetradeAugust 28, 2009I'd never be able to choose one dish @ PRB (South End is my fave).. Quick solution? Bring a few friends and share family style. Except maybe dessert..
The malbec, sangria and brunch amazing! Love this place.
Artem FilikovOctober 13, 2011Best eggs Benedict in the city! Get them with smoked salmon, my favorite here.- The Coq au Vin is the greatest in new england. And Denis is one of the best bartenders in Boston. Tip well!
Susan BOctober 28, 2011Wanted to love it. Asked for croissant and cafe. When I ordered no one else ordering. Over 30 minutes to get it and it was frozen on the inside. Waitress nice but has a hard time prioritizing.
Who knew i'd like warm herring filets? Unbelievable. Try them!
Eat any of the cute animals! Rabbit, lamb, or duck. Mmm!!
The Next Great Generation (Boston)March 5, 2012Craving French? We recommend the honey-thyme half chicken. Read more
- Elizabeth WallaceDecember 1, 2009saw governor Patrick there no later than last week. an old favorite of mine (and I know what authentic French means)
- Don't get mussels. Gross and soapy looking sauce. Amateur at best.
76 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(617) 867-0600
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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