- pizza
- cornmeal crust
- good for dates
- corn
- great value
- (15 more)
- Popular
- Recent
- Josh KillJuly 28, 2016Unique take on pizza that's pretty awesome. One of our pizzas was amazing (Pesto) and one was bit too dry (buffalo chicken). Btw, don't skip the salads... share one before your pizza and you'll be :)
- Karen HSeptember 3, 2017Great pizza with cornmeal crust. The corn pizza was incredible. Small spot gets really busy so get there early.
- Steve-oFebruary 10, 2019Cornmeal crust is substantial but not heavy. Roasted olive and marinated tomato is a favorite, and the inexpensive wines are always welcome.
- DunjaAugust 13, 2018Corn dough pizza 🍕 😍 Everything tastes great + loads of vegan & vegetarian options. Current favorite: Pesto pizza
- Scot OlsenJanuary 22, 2015My pick for best pizza in Portland, just don't expect whatever regional style you believe to be beyond reproach. This is Portland at its best.
- Melissa ChanJanuary 21, 2016I love the atmosphere of this cozy neighborhood joint. It's all about the corn pizza. Excellent salads, too.
- Half corn half sausage. But check their specials. Also really good vegan pizzas.
- Pam ☕️ ONovember 28, 2016Goat cheese pizza is the best option for cheese lovers. No tomato sauce to steal the show!
- Kelly BoneNovember 12, 2014Splurge on the smoked tomatoes for the vegan corn pizza... It is worth it!
- ThereseJanuary 19, 2013Their corn pizza is absolutely delicious. Try it with sausage! The kale salad is also fantastic
- Absolutely delightful food. Definitely my favorite pizza in Portland!
- Albert GlassburnAugust 28, 2013Tasty pizzas. The crust, which is supposed to be the rage, is not terrible. Would love more meaty options.
- Brennan NovakOctober 1, 2012Contrary to popular belief, their crust is NOT gluten free, but it is mostly cornmeal- so don't risk it if you are celiac
- Willamette WeekAugust 23, 2011WWeek's Cheap Eats 2011: Try the quattro formaggio slice. We think it's an amazing thing to put in your mouth for $7 or less.
- Erik HolteJune 13, 2010Order the Bresaola pizza and pickle plate! Take your time eating to feel the love!
- Andy MillsJuly 17, 2010Pizzas may be a bit smaller than you expect. Keep that in mind if you are with a group .
- Brook ShelleyJanuary 4, 2015NOT gluten-free. Avoid if you are celiac or can't eat gluten. Also, super super busy often. Expect a wait
- Portland MonthlyMarch 9, 2011According to legend, the recipe for Dove Vivi’s cornmeal crust was stolen decades ago from a renowned SoCal pizzamaker by an insane colleague. Read more
- Cashew corn pizza tastes like bacon. It tastes amazing.