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The folks at Eater and Time Out Chicago like this place. Would you agree?
"Grilled octopus is a go-to"(3 Tips)
"rustic menu"(3 Tips)
"Bonuses: affordable Italian wines and a pleasant patio."(7 Tips)
"Ꭲhe wine I had was $12-$14."(5 Tips)
32 Tips and reviewsFilter:
- outdoor seating
- rustic
- great value
- good for dates
- desserts
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MarcJanuary 11, 2021Esquire: Anteprima’s menu changes daily. Hakurei turnips, breakfast radish, ramps, & morels in spring. Corn & tomatoes in summer. Roots in fall. Squashes, truffles, and alliums through the winter.
Mark EmmlerMarch 12, 2017Don't go here. Visit any of the many nearby places instead. The owner is insulting and rude. He has no business being in the restaurant industry. The food is passable. But the service is atrocious.Downvoted Mar 9
Katie ClasJuly 18, 2012Purity Vodka, the most refined spirit in the world had arrived you should really try it in a classic martini. Their selection of great vermouths seal the deal.- Chicago magazineApril 11, 2012This trattoria crams its friendly menu with rustic Italian standouts, like braised house-made lamb sausage. Love the pasta but desserts trail off.
MightybytesJuly 23, 2012Home-style Italian cooking skillfully prepared with fresh ingredients. Garden dining in season. Read more- Chicago magazineApril 11, 2012Bonuses: affordable Italian wines and a pleasant patio. You’d be wise to mix one with the other.
Todd SchorleOctober 7, 2010Very relaxing and great service. Kind of expensive but it is high end Italian. Would go back again pasta with pork belly.
Dakota De CorahJune 6, 2010The staff are very cool with plate sharing. It's a great way to try all the food on the menu and have your own tasting.
Jun FukukitaFebruary 25, 2011Try the Buccatini Carbonara, I know, it is Carbonara but suuuper light!!!
One of few Italian restaurants in the city that made me feel like I'm back in Italy.
Time Out ChicagoJune 19, 2013It’s cute, it’s bustling, service is helpful, and the food borders between good & great. In warm weather, seek out the secluded back patio, where vegetables & herbs enhance the rustic, seasonal fare. Read more- ZoeMay 27, 2016Grilled octopus is a go-to, any pasta is great..they offer half portions. In the summer their patio is great.
Cristene Gonzalez-WertzJuly 27, 2011Sit at the bar with Jasmine. She's a dynamo. The service rocks and she's just a lively pleasant person who knows every last bit of the menu and wine list flawlessly.
Jennifer DAugust 20, 2013Delicious! Lovely outdoor seating area. I recommend the peaches ricotta app, corn ravioli and quail. Mmmmmm
Delane HeldtMarch 4, 2012Spinach pappadelle with chicken livers, brown butter and sage is fantastic. Tuna carpaccio with fennel is a great start.
TabJanuary 31, 2013Delicious!! Best tiramisu I've ever had and I usually prefer to order something else. Highly recommended!!!
Ronak MallikFebruary 25, 2010$29 prix fixe menu was fantastic. Had the grilled octopus app, monkfish entree, and red wine poached pear dessert. Great flavors, perfectly cooked. Definitely coming back.
Kirstjen LorenzMarch 2, 2012There is a 3 course pre fixe Sunday through Thursday & it is a very good deal. $29 for starter, entree, dessert.
Glenn BrownJanuary 16, 2010Best Restaurant in chicago. Great food. great staff. Try the cocktails! At most italian restaurants you go for the wine but they mix a mean cocktail here too! Read more
JessicaMarch 14, 2010Loved the pasta w/pork belly dish and the blood orange bellini was really good. Don't pass up the grilled octopus too.
Amanda MessereNovember 6, 2009Great food! It was a little small and the wait on a Thursday was surprising but a great spot for a fine dining experience!
57 Photos
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Open until 10:00 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:00 PM–9:00 PM
(773) 506-9990
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
See More
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- 8.4
"To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee."
Seth Putnam - 8.9
"Great atmosphere and HUGE portions. A wonderful experience for any occasion."
Beau Brown - 8.4
"Great high-energy bottomless mimosa brunch! Always great service. Decent food. Fun for groups!"
Katie Milliken
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- 8.3
"Get there early if you plan on having a table. This cozy martini bar gets crowded quickly but the delicious and strong martinis are worth it. During warmer months the patio is charming and adds room."
Carlos Rios - 9.2
"40 beers on tap, great selection of various IPA's. Good food on the menu as well"
Matt Volkwyn - 8.3
"The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship."
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