- chongqing
- double cooked pork
- cabbage soup
- chicken
- pickles
- (8 more)
- Popular
- Recent
- Auri GhatakMarch 24, 2014Try something different and authentic here, you won't regret it. I recommend the fish and pickled cabbage soup, diced lotus root in black bean sauce, cumin lamb and the chongqing chicken
- The best Chinese restaurant in Midtown East. Ma po tofu and spicy fried chicken are my favorites.
- Monday LisaJuly 8, 2018Not bad if you’re looking for Szechuan in the neighborhood - I’ve had the mapo tofu multiple times and it hits the spot
- Ana D.April 30, 2011The red fish soup is incredible! Never had something like it anywhere in the city. And I agree, the Dan Dan noodles is delish!
- Unknown UserNovember 7, 2011Spicy dumpling best I've ever had. Noodle was al dente! Food was good. Dumplings were killer.
- Lucy GoldsteinJune 26, 2012Careful careful careful- the conch is one of the spiciest things I've ever eaten.
- Sharon MalaconOctober 13, 2017I found a mini roach in my dumplings and they only discount the tax 😒 never coming back
- Majchel BumatayNovember 16, 2015Don't get the soup dumplings here. You're better off going to Chinatown.
- Jan AguMay 19, 2011So-so food. Around 2 PM they do food prep in the dining room while customers are still eating.