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The Fishery

Seafood Restaurant$$$$

Pacific Beach, San Diego

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The Fishery

9.0^/10

119

ratings

Ranked #4 for seafood restaurants in Pacific Beach
"Try the Tuesday tasting menu for $28."(3 Tips)
"Oysters, fishery soup & little clam bordelaise were all delicious"(2 Tips)
"Oysters and clams bordelaise were on point."(2 Tips)
"Have seafood market with fresh seafood, cheap oysters !!!"(8 Tips)

43 Tips and reviews

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seafood
fishery soup
tuesday tasting menu
great value
beet salad
trendy
market
chefs
brunch food
dinner
albacore
macadamia nuts
lunch
well
town
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Ahmed AshourOctober 7, 2014
The oysters are some of the best I've had. The fishery rolls were great as well. My lobster was cooked to perfection. Great service and good prices.
Upvoted Feb 23
EaterFebruary 27, 2014
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more
Evan MignognaJuly 4, 2012
Been here 10+ times
Consistent, high quality, fresh, imaginative, the best restaurant in PB. Come on Tuesdays and try the original tasting menus. A lot of places could learn from this chef. The market is very good too
Hanan MalOctober 7, 2014
Beets salad & Macadamia crusted halibut are perfect! Some of the best oysters I've ever had! They serve the tastiest ginger ale. Ask about the dish of the day...
Willis Allen Real EstateMay 21, 2012
Affordable authentic seafood restaurant with fresh sustainable fish in a variety of preparations from Mexican and Japanese to fish 'n chips. Knowledgeable service and a fantabulous dining experience!
La Jolla MomJune 9, 2013
Been here 10+ times
Best ceviche in San Diego. And, take home smoked fish from the market while you're there!
Carter GibsonJanuary 17, 2013
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how.
DavieFebruary 21, 2013
Chef David Buckley is the Best! Ask for him to make your scallops, they will not disappoint. A master of his craft!!
Gordon KellyJuly 7, 2010
Been here 25+ times
On Tuesday evenings try the tasting menu. "Tuesday Tasting" is a four course menu; $28 with optional wine pairings (3 oz pour) so you can enjoy a different wine with each of the first three courses.
@aliceprisonerDecember 29, 2012
Crab cakes are to die for. The Shrimp & Chips are a HUGE disappointment: 4 medium-small shrimps and TONS of fries.
Brendan LoudermilkJanuary 4, 2019
Oysters and clams bordelaise were on point. Wine list looks great tho we didn’t dig in
Neil MarucaSeptember 23, 2017
Shrimp and grits was tasty, but a truly excessive amount of butter was used in the prep
La Jolla MomMay 21, 2013
Been here 10+ times
Best ceviche in town. Also, the smoked fish at the market is amazing.
MuddyAugust 22, 2014
Fresh fish market and chef Paul Arias's restaurant. Try the Tuesday tasting menu for $28.
Gabriel GoldsteinJanuary 28
Kids’ menu isn’t published, but they’ve got stuff if you’re looking for it. Just ask.
Sophie GalletJanuary 4, 2019
Oysters, fishery soup & little clam bordelaise were all delicious
Brianna PalmerFebruary 18, 2012
My usual: patio seating, cup of chowder, small portion of classic tuna salad and an ice cold Trummer!
Nikhil VartyOctober 1, 2021
Awesome Fish & Chips
Ashley SimonAugust 23, 2011
they sell delicious fresh fish as well if you're feeling ambitious and want to grill at home.
J BJuly 15, 2019
The poke is great! Quite smart inside
Lizabeth AdderleyOctober 19, 2011
Been here 5+ times
Market Seabass is amazing!! The staff is so nice esp our server Nate
Sean MaschueJune 1, 2016
Shellfish, and whatever the chef recommends.
Emilio CastellanosJune 6, 2010
Ceviche Tostadas by far our favorites, you just add extra Cholula sauce. Eating tostadas is an art.
Flora NgAugust 7, 2010
Butterfish melts in your mouth. Have seafood market with fresh seafood, cheap oysters !!! Read more
Fer SolanaOctober 31, 2013
Albacore sliders, the best!
Holly WalkerMarch 26, 2012
Swordfish Taco's and you can't go wrong!!!
Chefs FeedAugust 22, 2014
Jason McLeod, chef of Craft & Commerce, eats here on his nights off. He loves the Steamed mussels. Read more
Anders JohanssonNovember 20, 2016
Fantastic selection of fish
Emilie RannouApril 28, 2016
Amazing poke tuna
Āndrew ÅvizaMarch 2, 2014
Fantastic shrimp tacos!
Eric RamirezApril 2, 2013
Get the Ahi tosdada. Epic!
liatOctober 30, 2009
Salmon is awesome. Tell them to get Chilean seabass back on the menu
Ronald OudenAugust 5, 2012
Try the Macadamia-crusted Halibut
saraSeptember 11, 2011
Fishery soup and ceviche is delicious
Jillian WApril 10, 2012
There is no kids menu but ask your server - they have several options for kids
Teri PytelMarch 9, 2011
You can buy fresh fish for dinners at home too
Chris RosatoDecember 29, 2013
Great oysters!
Beth CostaSeptember 23, 2012
Jealous - love The Fishery
Stephen MilbankDecember 26, 2016
Loud and mediocre. Higher ratings are unsubstantiated.
Shana TeeJune 17, 2010
Great oysters!!
Steve HunterAugust 22, 2010
NW style crabcakes worth the trip
Delana BennettApril 23, 2010
Oysters were delicious
Kamilya ArslanovaMarch 4, 2020
Однозначно рекомендую это место. Попробуйте сеты от шефа $50

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