- seafood
- crawfish
- blackened
- alligator
- good for dates
- (15 more)
- Popular
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- Joe BobOctober 13, 2015Started with the frog legs which were amazing !! For the main course had filet with crab and Bernese sauce .. Took them a couple tries to get my steak right but manager was awesome and comped the mealUpvoted 4 weeks ago
- Jaime DavidsonSeptember 23, 2016Everything was scrumptious and the service was great. We waited a bit longer than normal for our drinks, but otherwise, a lovely experience.
- Love love love Pappadeaux's. Ask for the crawfish trio which is off-menu but they will make it for you. Sooooo good!
- Donna KnightJuly 15, 2016Gator is delicious. Tastes like chicken but much better. Remember. If you had met that gator when he was alive, he would have eaten you.
- Darrell VandergrifftMay 29, 2018You cannot go wrong with Shrimp and Grits! Even had the left overs the next day, and I do not like left overs!
- The Epicurean QueenMay 20, 2016Food is always awesome! Be prepared to spend some money. Also it can get very noisy so if hearing is a challenge as for a quiet spot!
- Doug WieboldtDecember 24, 2015We had a marvelous waitress, great bread and wonderful entrees, My friends salad was good, my seafood gumbo was a bit disappointing.
- Genesis NicholsSeptember 6, 2011Off the menu items: Cocktail - Pappadocious. Food - the crawfish trio... or... if you'd like something a little smaller - the crawfish platter (subbing in crawfish saute for the etouffe)
- Michelle SDecember 22, 2019Lobster appetizer was good but lobster was a little chewy.Grilled shrimp tasted like a smoke bomb.Oysters had way too much spinach. Overall disappointing and overpriced. Not as good as the ones in TX.
- Michelle JonesJuly 13, 2013Do not sit at table 72!!!!!! You see everything that goes on at the ice machine, and kitchen. If you do, watch your head for trays carried over your head.
- KaitlynMarch 13, 2016The crab macaroni and cheese appetizer is the best Mac and cheese I've ever had
- Anthony NalliMarch 28, 2017Okay is a good summation of Pappadeaux. The food is good. Sometimes very good. But certainly not inexpensive, so for the price is SHOULD be good - arguably even better than it is.
- The Blackened Cajun Alligator is to die for!! Make sure you dip it in the sauce, oooooooooo das good!!!
- Excellent seafood. Good portions. Prices have gone WAY up over the years.
- Lisa FullerFebruary 20, 2014Best seafood in Phoenix! Somewhat expensive but worth it for the great food.
- 🎀lily bell 🌺December 7, 2013Ask to sit in Audrey's section if you can... She is the shit! And her accent is wicked awwwesome :)
- LyssOctober 3, 2011Mmm cheesy grits, banana pudding, prailine cheesecake, blackened catfish with remoulade and the 'po boys are so good.
- Jamie McGrewMarch 12, 2012If you ask nicely or tell them u have a shellfish allergy they will saute the alligator app in butter & cajun seasoning instead of frying.
- G TJanuary 3, 2012Can get crowded during the lunch hour, especially on work days because plenty of companies in the area hold informal lunch meetings here
- The Mississippi catfish was awesome. Great service and great food. How have I never been to this place in the 6 years I've been in Phoenix.
- Tracy ASeptember 1, 2013Everything was awesome, including our waiter Samuel! This place is way better than Red Lobster!
- Maria ImazJuly 16, 2016Service not so good. We have to ask about two or three times for every thing we want. King crabs were excellent though.
- WendyMarch 9, 2017Food is fabulous crispy salmon was the best !! Beware service is terrible. Plan on handling out 30 for a drink
- Sarah NelsonJune 1, 2012Everything is wonderful. Make sure you order the fried alligator if you have never had it.
- Michael Smith Sr.November 30, 2011Great place they give you a ton of food. Try the platter it is big enough for two people.
- Alexander sauce is the best go for the lunch special and ask for Alexander on any fish
- Laura G AdamsSeptember 25, 2011The bacon wrapped shrimp stuffed with cheese and jalapenos is one of the best items on the menu.
- Lee StautbergFebruary 14, 2015Secret ingredient the " Alexander sauce" add it to any fish you wont be disappointed
- Bryan VJuly 5, 2012I think there understaffed... How is it they take so long to serve a margarita when it's only a 1/3 full in here?! Lol well food is still great!
- Cara EisingerAugust 3, 2010closest dirty rice to nola style. Crabfingers come in the most delicious secret sauce EVER! one of my top 10 fav restaurants.