- casey
- Italian food
- good service
- great value
- desserts
- (15 more)
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- Anna TyzikJuly 27, 2014For Dinner: salmon (pictured), bolognese, or the gnocchi. For desert: tiramisu, chocolate banana bread pudding, or the flourless chocolate torte (careful, this one is rich!).Upvoted 1 week ago
- Kerry HassenApril 12, 2015Loved the flat breads and the garlic bread was awesome. They are open late 1 am and great for a late nite crowd. Service was excellent. Personal and quick.
- The tuna and salmon tartar (on the bar menu but you can order it in the dining room!) is the best tartar in the city!
- Susan J CampbellMay 19, 2017Wines are great. Duck confit and pea shoot appetizers were great. Salmon was over cooked and had no vegetables. Agnolotti was too heavy and oversauced. Very attentive service
- Mariano DuccaJanuary 12, 2017You definitely have to choose gnocci for the main course, really tasteful!
- Funda InceerSeptember 8, 2017Prosciutto, burata was nice, service good too. Only restaurant that had a kitchen open at 11:30pm on Hanover street.
- Becca HillJune 20, 2017the atmosphere and the staff are very personable. very thoughtful free dessert for my boyfriend's birthday
- Mauricio CornejoAugust 16, 2012Casey at the bar is the man. See him and ask him about his Unicorn Book
- Lisa GanskyApril 9, 2010Had an amazing pasta and veggies dish here. I still dream about it from time to time. Hopefully will be back again soon!
- Chefs FeedSeptember 24, 2015Joshua Breen, chef of Terramia Ristorante, eats here on his nights off. He loves the Tartare. Read more
- You must order duck confit tart. It is easily food hall of fame for me.
- MoniQueNovember 5, 2013The butter and basil hummus served with bread is perfect! The light texture was amazing!