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Lucca

Italian Restaurant$$$$
North End, Boston
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7.5/10
132
ratings
  • Tips
    Jeff C.
    "Casey the bartender is the man, go here and enjoy!"(3 Tips)
    Susan J C.
    "Duck confit and pea shoot appetizers were great."(2 Tips)
    Anna T.
    "For Dinner: salmon (pictured), bolognese, or the gnocchi."(2 Tips)
    Becca H.
    "very thoughtful free dessert for my boyfriend's birthday"(6 Tips)
Tips and Reviews icon32 Tips and reviews
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  • Italian food
  • good service
  • great value
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  • Anna T.
    Anna TyzikJuly 27, 2014
    For Dinner: salmon (pictured), bolognese, or the gnocchi. For desert: tiramisu, chocolate banana bread pudding, or the flourless chocolate torte (careful, this one is rich!).
    Upvoted 1 week ago
  • Kerry H.
    Kerry HassenApril 12, 2015
    Loved the flat breads and the garlic bread was awesome. They are open late 1 am and great for a late nite crowd. Service was excellent. Personal and quick.
  • Laura V.
    Laura VAugust 9, 2013
    Been here 10+ times
    The tuna and salmon tartar (on the bar menu but you can order it in the dining room!) is the best tartar in the city!
  • Susan J C.
    Susan J CampbellMay 19, 2017
    Wines are great. Duck confit and pea shoot appetizers were great. Salmon was over cooked and had no vegetables. Agnolotti was too heavy and oversauced. Very attentive service
  • AskMen
    AskMenMay 21, 2010
    It's got a great cozy atmosphere & is a rare serious cocktail bar in the North End. Order the Woodford Reserve Manhattans with atomic cherries. Read more
  • Peet H.
    Peet HJuly 6, 2018
    Come for the drinks and food. Stay for the amazing bartender Casey.
  • Mariano D.heart icon on user image
    Mariano DuccaJanuary 12, 2017
    You definitely have to choose gnocci for the main course, really tasteful!
  • Funda I.heart icon on user image
    Funda InceerSeptember 8, 2017
    Prosciutto, burata was nice, service good too. Only restaurant that had a kitchen open at 11:30pm on Hanover street.
  • Becca H.heart icon on user image
    Becca HillJune 20, 2017
    the atmosphere and the staff are very personable. very thoughtful free dessert for my boyfriend's birthday
  • Michael N.heart icon on user image
    Michael NataleJuly 22, 2015
    Pastas are great. Start with the polenta or risotto.
  • Mauricio C.
    Mauricio CornejoAugust 16, 2012
    Casey at the bar is the man. See him and ask him about his Unicorn Book
  • AskMen
    AskMenMarch 17, 2011
    From March 20 - April 1, the city's cutest little cobblestone-paved 'hood of cozy candlelit ristorantes will run special 3 course menus for $30. Read more
  • James K.
    James KangJune 11, 2014
    You have to get the boar dish. It is amazing!
  • Lisa G.
    Lisa GanskyApril 9, 2010
    Had an amazing pasta and veggies dish here. I still dream about it from time to time. Hopefully will be back again soon!
  • Heem K.
    Heem KFebruary 16, 2014
    One Word, Delicious. The Ravioli was ridiculously good.
  • James D.
    James DiMartinoFebruary 4, 2014
    Great Apps. Amazing wine list.
  • Isabela S.
    Isabela SasazakiJuly 6, 2013
    Bistecca is a great choice
  • Chefs Feed
    Chefs FeedSeptember 24, 2015
    Joshua Breen, chef of Terramia Ristorante, eats here on his nights off. He loves the Tartare. Read more
  • Eve M.
    Eve MartelJuly 1, 2011
    Fantastic pasta. Loved the burrata and heirloom tomato appetizer. Read more
  • mary
    maryApril 15, 2014
    Amazing italian food on the north end.
  • Robert B.
    Robert BantickJune 7, 2011
    When the weather's cooperating, don't miss the upstairs patio.
  • Jeff C.
    Jeff CavalloAugust 22, 2010
    Been here 5+ times
    Casey the bartender is the man, go here and enjoy!
  • Justin O.
    Justin OverdorffOctober 13, 2011
    One of the best italian restaurants in the North End
  • Armin M.
    Armin MolaviAugust 29, 2010
    Been here 5+ times
    You must order duck confit tart. It is easily food hall of fame for me.
  • Eugene B.
    Eugene BorukhovichJune 18, 2011
    Go with the duck tart for appetizer
  • Pepe T.heart icon on user image
    Pepe TajaMarch 10, 2013
    Simply the best!
  • MoniQueheart icon on user image
    MoniQueNovember 5, 2013
    The butter and basil hummus served with bread is perfect! The light texture was amazing!
  • Rejean B.
    Rejean BourgaultJuly 11, 2010
    Don't take the ravioli, the rest is good.
  • Michelle L.
    Michelle LiebermanFebruary 20, 2010
    Pesce-amazing salmone
  • Saleh N.heart icon on user image
    Saleh NasserJanuary 2, 2018
    Too expensive
  • Chandon C.
    Chandon ClenardMarch 14, 2010
    Dessert.
  • Andrew P.
    Andrew PollardMarch 3, 2012
    Don't go here.
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