- happy hour
- good for dates
- good service
- garlic mashed potatoes
- filet mignon
- (12 more)
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- Mike ArangoApril 24, 2015The waiter picked a NY steak cooked med/ rare +. It has to be in my top 5 best ny steaks I've had. Cost wise it was just as expensive as Maestro's- I'd pick Maestro's.
- David JensenMarch 16, 2011Best steaks in the valley, great happy hour, best staff and bartenders ever. My favorite spot to relax and enjoy a great meal.
- Josiah HorvitzNovember 10, 2014Ahi tuna tar tar is amazing. I wouldn't order a ribeye or filet here, they don't season it. Waste of money for a bland steak. The Chilean sea bass is awesome. 4 visits and I stand with, expensive!
- Go to Larsen's and get the Bone-In Filet Mignon, tastes great Medium-Rare, with a side of their Garlic Mashed Potatoes. The lobster tail is also good here.
- Jessica MooreNovember 16, 2012Their happy hour is bomb... Especially the generously sized filet minon sliders for $14!