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Boka
New American Restaurant and American Restaurant$$$$
Lincoln Park, Chicago
The experts at Eater and Time Out Chicago recommend this place
"Lee Wolen is a master."(5 Tips)
"The tasting menu was one of the best meals I’ve ever had."(9 Tips)
"The tasting menu with wine pairings was outstanding."(5 Tips)
"One Michelin star"(3 Tips)
100 Tips and reviewsFilter:
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Pocket SunSeptember 21, 2014Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
Upvoted 4 days ago
Leslie LopezOctober 23, 2014My dinner at Boka was the best dinner I've had in a long time. I decided to be "boring" and order chicken. Man, was I wrong. This was the most amazing chicken I've ever had. Lee Wolen is a master.
Lina NguyenMay 19, 2017The tasting menu and wine pairing is out of this world!! Kudos to the chef for a gastronomical experience. We even decided last minute to sit at the bar and enjoy, and it was amazing.
XinnieFebruary 4, 2017Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
Kevin M. McNally, CMPJanuary 26, 2019Fine dining at its best! Amazing decor-check out the living wall with animal pictures framed. Service and staff-Excellent. Bar is engaging. Menu-Wow! Dry Aged Duck Breast-OMG. Reservations a must.
TripExpertMay 15, 2015We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more
- Abi CarmenMay 4, 2015Been a while since I've been there as I have been traveling but the food was fantastic and service above and beyond. Would go back as soon as I can and try the rest of the menu.
Martin SlusarzDecember 1, 2015One of the finest restaurant experiences in the city of Chicago. All aspects (ambience, appetizers, wine, claims, entrees, desert and service) were spectacular. We went loved BOKA!
Leonardo GastmannFebruary 7, 2015Great good, really well prepared, the presentation is great.... The downside is definitely the fact that it comes in really small portions... If you are hungry, like starving, leave for another time..
Linda FelterOctober 8, 2014Boka does "simple" deliciously! The rotating menu updates with the season - but stick with the classics the chef does great with chicken and vegetables. Simple but oh so delicious.
Chicago TribuneJanuary 6, 2017The flagship restaurant in the Boka Restaurant Group combines Lee Wolen's approachable yet astonishing savory dishes with Meg Galus' imaginative and delicious pastries. Read more
Time Out ChicagoFebruary 28, 2012$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more
Redeye ChicagoAugust 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. Read more
Danielle @DanielleDuncanOctober 24, 2011first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!
Peter HardersFebruary 9, 2013There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.- L KSeptember 14, 2016Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
Angie OsmanskiMarch 21, 2016Amazing food with an even better presentation. Must sit in the patio, such a great atmosphere!
TanOctober 28, 2018One of my favorite dinners in Chicago! Sage bread, beet smoked salad, ricotta dumplings and bass with eggplant! Everything delicious!
Chicago magazineApril 13, 2012Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. Read more
Michelin Travel & LifestyleAugust 16, 2011Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
Jon B.April 8, 2023Incredible tasting menu hitting all sorts of flavors, textures and aromas. A solid choice for a special occasion.
Shannon JeropkeFebruary 17, 2017Boka was nominated for Outstanding service, Kevin Boehm and Rob Katz for Outstanding restaurateur, Meg Galus for Oustanding Pastry Chef, Lee Wolen for Best Chef: Great Lakes for the 2017 Beard Awards.- Chicago TribuneJanuary 15, 2015The beautifully composed broccoli salad at Boka consists of raw, shaved broccoli stems and florets, brightened with preserved lemon and a barely there lemon vinaigrette. Read more
Yangzhi ZhaoJune 19, 2011Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.- Michelin Travel & LifestyleNovember 25, 2013Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
Kate WagnerSeptember 19, 2018Possibly one of the best meals I’ve ever had. Beef tartare is a must. Really inventive flavors and texture.
AykutJune 6, 2015Lovely staff, delicious food and a total experience! Try octopus and duck. We fell in love with the wine from reserved list!- Samuel GiddinsDecember 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
- Pocket SunAugust 11, 2014A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
ben mOctober 28, 2014Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
Rick BendixMarch 19, 2020The food is delicious, especially the grilled octopus appetizer and the trout entree. The service is outstanding.
If Tomasz is working the bar make sure to order a #Tomcat - phenomenal Mezcal based cocktail that is not on the menu
The FeastJune 9, 2011Chef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.- Chicago magazineJanuary 16, 2012Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
Mary VruwinkAugust 26, 2019Unbelievable food, fantastic service, this will be a meal you won’t forget!
Kelli Williams-PerkinsMay 24, 2014The friendliest and most attentive service around! Great food at very small, fancy quantities.
Spoon UniversityJune 2, 2016The beautiful outdoor patio is particularly charming, with brick walls, white-flowered trees and simple but elegant black iron-wrought chairs. Read more
Jack OlinAugust 10, 2014Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
Omar PerezApril 21, 2013Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail
Melissa EMarch 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniMarch 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
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