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"Bruschette"(2 Tips)
"their unique seafood dishes."(15 Tips)
"... chicken tortellini, burrata, olive oil, apple tart with cinnamon..."(2 Tips)
"Get the BAROLO for wine - it is the best on the menu!"(7 Tips)
52 Tips and reviewsFilter:
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ArianaJanuary 10, 2013The food here was phenomenal and we were in and out in 40 minutes. The beef carpaccio was delicious and the Pizza Stracchino was so amazing I couldn't stop thinking about it for days.
Charley ToddOctober 26, 2015They change the menu monthly but everything is solid. Our table had 6 dishes - biggest winners were prosciutto con burrata (w/pesto) and the conchiglie alla papalina. Loved this place.
John HankusFebruary 12, 2015Ravioli is hand made and delicious. Pork chop is really good as well. Texas mule is a delicious cocktail. Save room for dessert, the tiramisu is probably one of the best I've ever had. Sharable.
Heather MoranSeptember 4, 2012One of my very favorites in the city...anything you get is delicious...the portions are really big....plan to share...even the roasted chicken is the best thing ever...great wine list...sit on patio!
Allison KaminskiJanuary 7, 2016One of the best Italian places in the city. Great for dates. Ask for recommendations the waiters won't steer you wrong!- Patti HonackiSeptember 9, 2017Awesome food for any occasion. Get the BAROLO for wine - it is the best on the menu!
Judene HyltonApril 24, 2016The rigatoni is awesome with interesting mixes of lentils, goat cheeses and other awesome fish dishes.
MaxApril 14, 2018Best spaghetti and meatballs I’ve ever had (it’s not on the menu but you can order it)
s.March 2, 2012If you're looking for good food, you found it.. If you're looking for good food and quiet atmosphere... I'd suggest keep looking. It's like fine dinning at a concert.- Daniel HakimiAugust 17, 2015Lobster ravioli, chicken tortellini, burrata, olive oil, apple tart with cinnamon gelato.
Tana BabcockAugust 20, 2017All the pastas are great - definitely come for dinner and not for brunch.
Marco HowellFebruary 25, 2011Best Italian in Chicago! Get the Prosciutto app, and any dish with the bolognese sauce. Dessert: Torta Lava a must.
Sara FrizzellMay 27, 2011Was amazing! Sat outside and was so romantic. Had spaghetti with mussels. Carpaccio for appetizer. Soooo delish..
Connie MeehanNovember 3, 2011Always an amazing menu. Sit upstairs or in the Coach house - it's quieter.
The International Recipe SyndicateOctober 13, 2011Nice little Italian restaurant. Menu is changed daily depending on what is available/in season.- TomDecember 31, 2009Start with the blue cheese & Asparagus salad, then try some of their unique seafood dishes. Get the skate wing if they have it.
Joshua NardNovember 7, 2010Excellent. Great staff. Calamari and Risotto was fantastic. Salmone was well prepared. Bread Pudding was perfect.
Chris BroylesJune 7, 2011- Emily DSeptember 10, 2011Do not say "no" to dessert because theirs are amazing! (esp. the chocolate cake)
Dane KantnerMay 25, 2010Avg italian but best option in the area... Why is their front awning so low? You have to duck just to walk by on the sidewalk? What little person designed that?
Chefs FeedAugust 5, 2014Jimmy Bannos Sr., chef of Heaven on Seven, eats here on his nights off. He loves the Roasted chicken. Read more
Nicholas FleesJuly 1, 2011You can typically order seafood pasta regardless of whether it's on the menu.
Jeff MarcilliatApril 25, 2010The upstairs is a cool place to sit. It's quieter but it is very hot as it is above the kitchen.
Ben FosterApril 15, 2010Awesome restaurant...don't bother going for Mayor, there's a guy who lives around the corner who fake checks in at 7 in the morning.
I ALWAYS recommend the Salmon! My favorite dish on the menu!
Time Out ChicagoFebruary 15, 2011Thought you’d want to know: Scott Harris has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
Philip PetersonJune 23, 2012Service was very Mediocre...caesar salad was far from traditional or worth ordering and don't order the "house" wines" pinot grigio not good
Stephen GayMarch 25, 2010Great food, service and wine list. Taste the wines by the glass before buying the bottle.
Sonali FernandoFebruary 26, 2012Beta was the worst server I have ever had. Dinner was decent. Dessert was awesome. Service was terrible.
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(773) 281-3310
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